Hey Mambo is located at 487 Amsterdam Avenue, 212-595-5050, http://www.heymambonyc.com/, and is open for Dinner: 6-11pm, 7 days, Lunch: 11am-4pm, Mon-Fri, Weekend brunch: 10am-4pm, Tea Time: 4-6pm, Mon-Friday

Tuvia Feldman has traveled the world over. He believes in love, happiness and the finest things in life. So it’s no surprise that as the owner of new restaurant Hey Mambo, these generous and sophisticated qualities are finely distilled into its atmosphere, décor and especially its food. Located on Amsterdam Avenue on the Upper West Side, this colorful, warm and joyful eatery brings a new twist to neighborhood dining with an eclectic, global menu.

Ignore the façade.The restaurant itself is beautiful and modeled after an Orient Express railroad car from the 1920’s and its furniture and fabrics are heavily inspired by Bauhaus design. Warm, cheerful colors and gently curved ceilings combine with metal and stone to bring this Art Deco vision to life. The restaurant is filled with several stunning pieces from Tuvia’s private art collection; the owner also commissioned an entire wall’s worth of original oil canvases from Israeli artist Dgant Bechner to boldly illustrate art, film, music and NYC architectural icons.

Tuvia chose Executive Chef Moussa Thiam, born in Senegal and raised in the French region of Auvergne, who was a key participant in the opening of NYC French staples L’Express, French Roast, and Nice Matin. Thiam is bringing his French-influence to Hey Mambo’s world-inspired cuisine and launching a menu that will take diners from breakfast to late-night snacks without missing a beat. He is a seasoned pro and his food is delicious and contemporary, without trend or pretension.

Specialty cocktails created by house mixologist Blake Poon are wonderful, offering i loose interpretations of favorites and exotic condiments like fresh rose petals and candied ginger. In time for spring drinks like a ginger-pineapple mojito, cucumber martini and spiked lemonade-like Heather-on-the-Hill are served at the Italian marble bar with calfskin and leather stools.  Five specialty beers, like the Ithaca Flower Power IPA and Lagunitas Little Sumpin’ ale,are also available on draft. Classic martinis are some of he best in town.

Begin your global journey with a great selection of crudos, including melt-in-your-mouth sushi-grade swordfish belly dressed lightly in citrus and olive oil, capers, scallions and slices of fresh grapefruit and orange, and thinly sliced fluke with tomato soy rice vinegar. Other light appetizers include a unique salad of warm leeks rolled in Bresaola over a soft pillow of mache and thin slices of Parmesan cheese for a little kick. Entrees run the gamut from comfort to classic, and promise to satisfy any appetite.

Try the house signature pasta Baked Taglioni with its creamy béchamel sauce, ham and baked cheese topping, or the perfectly cooked pan-seared scallops balanced atop polenta, a sweet corn puree, braised fava beans, leeks and a scattering of crispy prosciutto for crunch.  Or try the Oven Braised Short Rib with roasted garlic mashed potatoes. Plats du Jour are offered every evening and standouts include the Sunday night Moroccan-inspired Couscous Royal with chopped vegetables, chicken, grilled lamb and merguez sausage (absolutely fabulous), and the Thursday night special of Seven Days Duck. Roasted and marinated duck breast comes tenderly adjoined to steamed baby bok choy and whipped sweet potatoes slightly sweetened with orange and ginger. Stop in Saturday nights for a special Osso Bucco served with couscous pilaf.

Inquire about specials: a Frito Mixto was a gorgeous mélange of calamari, soft shell crab, and mixed seafood, crispy sautéed and served with a zesty tomato sauce. A raw artichoke salad with avocado and cheese was equally appealing. Portions are generous and the warm focaccia and  assorted olives was a terrific giveaway.

Lunch starters include salads like gold and red roasted candy beets atop citrusy, wilted spinach leaves, united with crunchy walnuts for texture and tangy blue cheese and a selection of Panini Mambo can be enjoyed as an entrée or shared at the bar. The Emilia-

Romagna cradles tangy olive tapenade, fresh mozzarella cheese, copa prosciutto and thinly sliced pepperoncini for a bite of pure Italian heaven, while the Sardinia combines smoky speck with the sweet of caramelized onions, tang of melted Gruyere cheese and spice of arugula.

An eclectic Tea Time menu will be trotted out between 4pm and 6pm to take the place of the standard happy hour. Order a la carte or try the special, which consists of a two-course meal with a complimentary beer or wine.  A frisee and lardon salad is topped gently with a poached egg and chunky blue cheese, and the Mambo Triplet Slider Burgers consists of three 3-ounce marinated patties of beef with basil mayo, lamb with harissa sauce and turkey with house-made bbq sauce.

Brunch is a vital meal on the Upper West Side and Hey Mambo does not disappoint. An extensive coffee program is of the highest quality, with blends created and roasted especially by the owner. Coffee cocktails like a spiced rum cappuccino or a peaches and cream latte also make a perfect accompaniment to this weekend meal. An assortment of dishes will satiate any craving, including the Norwegian Salmon Hash, tossed with diced zucchini, yellow squash, potatoes, onion and sweet red pepper, then topped with poached eggs and finished with hollandaise sauce, or ultra-satisfying Croque Monsieur with gooey melted gruyere and béchamel sauce.

Desserts include the classic French apple tart tatin with vanilla ice cream and a selection of house-made sorbets and ice cream.

A charming outdoor garden with 36 seats is open in warmer weather. Tables carefully crafted from Indonesian Inges wood will be available for al fresco dining and cocktailing, while stainless steel and enamel sculptures in glorious colors will festoon the fences for a festive atmosphere, and a long, wooden bench can be commandeered for whiling away a few hours. Whether coming for a meal, bringing the kids for an early dinner or stopping by for a pint of craft beer and conversation—this open-air space is not to be missed.

Her Mambo is beautifully managed by Jose Torres. Service, table and glassware and food and beverage all add up to a fine dining experience at moderate prices. And let’s not forget the fun.

Definitely one of the best restaurants to open on the upper west side this year. We loved it.

Copyright 2013 By Punchin International. All Rights Reserved.

Disclosure

Hey Mambo is located at 487 Amsterdam Avenue, 212-595-5050, http://www.heymambonyc.com/, and is open for Dinner: 6-11pm, 7 days, Lunch: 11am-4pm, Mon-Fri, Weekend brunch: 10am-4pm, Tea Time: 4-6pm, Mon-Friday

Tuvia Feldman has traveled the world over. He believes in love, happiness and the finest things in life. So it’s no surprise that as the owner of new restaurant Hey Mambo, these generous and sophisticated qualities are finely distilled into its atmosphere, décor and especially its food. Located on Amsterdam Avenue on the Upper West Side, this colorful, warm and joyful eatery brings a new twist to neighborhood dining with an eclectic, global menu.

Ignore the façade.The restaurant itself is beautiful and modeled after an Orient Express railroad car from the 1920’s and its furniture and fabrics are heavily inspired by Bauhaus design. Warm, cheerful colors and gently curved ceilings combine with metal and stone to bring this Art Deco vision to life. The restaurant is filled with several stunning pieces from Tuvia’s private art collection; the owner also commissioned an entire wall’s worth of original oil canvases from Israeli artist Dgant Bechner to boldly illustrate art, film, music and NYC architectural icons.

Tuvia chose Executive Chef Moussa Thiam, born in Senegal and raised in the French region of Auvergne, who was a key participant in the opening of NYC French staples L’Express, French Roast, and Nice Matin. Thiam is bringing his French-influence to Hey Mambo’s world-inspired cuisine and launching a menu that will take diners from breakfast to late-night snacks without missing a beat. He is a seasoned pro and his food is delicious and contemporary, without trend or pretension.

Specialty cocktails created by house mixologist Blake Poon are wonderful, offering i loose interpretations of favorites and exotic condiments like fresh rose petals and candied ginger. In time for spring drinks like a ginger-pineapple mojito, cucumber martini and spiked lemonade-like Heather-on-the-Hill are served at the Italian marble bar with calfskin and leather stools.  Five specialty beers, like the Ithaca Flower Power IPA and Lagunitas Little Sumpin’ ale,are also available on draft. Classic martinis are some of he best in town.

Begin your global journey with a great selection of crudos, including melt-in-your-mouth sushi-grade swordfish belly dressed lightly in citrus and olive oil, capers, scallions and slices of fresh grapefruit and orange, and thinly sliced fluke with tomato soy rice vinegar. Other light appetizers include a unique salad of warm leeks rolled in Bresaola over a soft pillow of mache and thin slices of Parmesan cheese for a little kick. Entrees run the gamut from comfort to classic, and promise to satisfy any appetite.

Try the house signature pasta Baked Taglioni with its creamy béchamel sauce, ham and baked cheese topping, or the perfectly cooked pan-seared scallops balanced atop polenta, a sweet corn puree, braised fava beans, leeks and a scattering of crispy prosciutto for crunch.  Or try the Oven Braised Short Rib with roasted garlic mashed potatoes. Plats du Jour are offered every evening and standouts include the Sunday night Moroccan-inspired Couscous Royal with chopped vegetables, chicken, grilled lamb and merguez sausage (absolutely fabulous), and the Thursday night special of Seven Days Duck. Roasted and marinated duck breast comes tenderly adjoined to steamed baby bok choy and whipped sweet potatoes slightly sweetened with orange and ginger. Stop in Saturday nights for a special Osso Bucco served with couscous pilaf.

Inquire about specials: a Frito Mixto was a gorgeous mélange of calamari, soft shell crab, and mixed seafood, crispy sautéed and served with a zesty tomato sauce. A raw artichoke salad with avocado and cheese was equally appealing. Portions are generous and the warm focaccia and  assorted olives was a terrific giveaway.

Lunch starters include salads like gold and red roasted candy beets atop citrusy, wilted spinach leaves, united with crunchy walnuts for texture and tangy blue cheese and a selection of Panini Mambo can be enjoyed as an entrée or shared at the bar. The Emilia-

Romagna cradles tangy olive tapenade, fresh mozzarella cheese, copa prosciutto and thinly sliced pepperoncini for a bite of pure Italian heaven, while the Sardinia combines smoky speck with the sweet of caramelized onions, tang of melted Gruyere cheese and spice of arugula.

An eclectic Tea Time menu will be trotted out between 4pm and 6pm to take the place of the standard happy hour. Order a la carte or try the special, which consists of a two-course meal with a complimentary beer or wine.  A frisee and lardon salad is topped gently with a poached egg and chunky blue cheese, and the Mambo Triplet Slider Burgers consists of three 3-ounce marinated patties of beef with basil mayo, lamb with harissa sauce and turkey with house-made bbq sauce.

Brunch is a vital meal on the Upper West Side and Hey Mambo does not disappoint. An extensive coffee program is of the highest quality, with blends created and roasted especially by the owner. Coffee cocktails like a spiced rum cappuccino or a peaches and cream latte also make a perfect accompaniment to this weekend meal. An assortment of dishes will satiate any craving, including the Norwegian Salmon Hash, tossed with diced zucchini, yellow squash, potatoes, onion and sweet red pepper, then topped with poached eggs and finished with hollandaise sauce, or ultra-satisfying Croque Monsieur with gooey melted gruyere and béchamel sauce.

Desserts include the classic French apple tart tatin with vanilla ice cream and a selection of house-made sorbets and ice cream.

A charming outdoor garden with 36 seats is open in warmer weather. Tables carefully crafted from Indonesian Inges wood will be available for al fresco dining and cocktailing, while stainless steel and enamel sculptures in glorious colors will festoon the fences for a festive atmosphere, and a long, wooden bench can be commandeered for whiling away a few hours. Whether coming for a meal, bringing the kids for an early dinner or stopping by for a pint of craft beer and conversation—this open-air space is not to be missed.

Her Mambo is beautifully managed by Jose Torres. Service, table and glassware and food and beverage all add up to a fine dining experience at moderate prices. And let’s not forget the fun.

Definitely one of the best restaurants to open on the upper west side this year. We loved it.

Copyright 2013 By Punchin International. All Rights Reserved.

Disclosure

Hey Mambo is located at 487 Amsterdam Avenue, 212-595-5050, http://www.heymambonyc.com/, and is open for Dinner: 6-11pm, 7 days, Lunch: 11am-4pm, Mon-Fri, Weekend brunch: 10am-4pm, Tea Time: 4-6pm, Mon-Friday

Tuvia Feldman has traveled the world over. He believes in love, happiness and the finest things in life. So it’s no surprise that as the owner of new restaurant Hey Mambo, these generous and sophisticated qualities are finely distilled into its atmosphere, décor and especially its food. Located on Amsterdam Avenue on the Upper West Side, this colorful, warm and joyful eatery brings a new twist to neighborhood dining with an eclectic, global menu.

Ignore the façade.The restaurant itself is beautiful and modeled after an Orient Express railroad car from the 1920’s and its furniture and fabrics are heavily inspired by Bauhaus design. Warm, cheerful colors and gently curved ceilings combine with metal and stone to bring this Art Deco vision to life. The restaurant is filled with several stunning pieces from Tuvia’s private art collection; the owner also commissioned an entire wall’s worth of original oil canvases from Israeli artist Dgant Bechner to boldly illustrate art, film, music and NYC architectural icons.

Tuvia chose Executive Chef Moussa Thiam, born in Senegal and raised in the French region of Auvergne, who was a key participant in the opening of NYC French staples L’Express, French Roast, and Nice Matin. Thiam is bringing his French-influence to Hey Mambo’s world-inspired cuisine and launching a menu that will take diners from breakfast to late-night snacks without missing a beat. He is a seasoned pro and his food is delicious and contemporary, without trend or pretension.

Specialty cocktails created by house mixologist Blake Poon are wonderful, offering i loose interpretations of favorites and exotic condiments like fresh rose petals and candied ginger. In time for spring drinks like a ginger-pineapple mojito, cucumber martini and spiked lemonade-like Heather-on-the-Hill are served at the Italian marble bar with calfskin and leather stools.  Five specialty beers, like the Ithaca Flower Power IPA and Lagunitas Little Sumpin’ ale,are also available on draft. Classic martinis are some of he best in town.

Begin your global journey with a great selection of crudos, including melt-in-your-mouth sushi-grade swordfish belly dressed lightly in citrus and olive oil, capers, scallions and slices of fresh grapefruit and orange, and thinly sliced fluke with tomato soy rice vinegar. Other light appetizers include a unique salad of warm leeks rolled in Bresaola over a soft pillow of mache and thin slices of Parmesan cheese for a little kick. Entrees run the gamut from comfort to classic, and promise to satisfy any appetite.

Try the house signature pasta Baked Taglioni with its creamy béchamel sauce, ham and baked cheese topping, or the perfectly cooked pan-seared scallops balanced atop polenta, a sweet corn puree, braised fava beans, leeks and a scattering of crispy prosciutto for crunch.  Or try the Oven Braised Short Rib with roasted garlic mashed potatoes. Plats du Jour are offered every evening and standouts include the Sunday night Moroccan-inspired Couscous Royal with chopped vegetables, chicken, grilled lamb and merguez sausage (absolutely fabulous), and the Thursday night special of Seven Days Duck. Roasted and marinated duck breast comes tenderly adjoined to steamed baby bok choy and whipped sweet potatoes slightly sweetened with orange and ginger. Stop in Saturday nights for a special Osso Bucco served with couscous pilaf.

Inquire about specials: a Frito Mixto was a gorgeous mélange of calamari, soft shell crab, and mixed seafood, crispy sautéed and served with a zesty tomato sauce. A raw artichoke salad with avocado and cheese was equally appealing. Portions are generous and the warm focaccia and  assorted olives was a terrific giveaway.

Lunch starters include salads like gold and red roasted candy beets atop citrusy, wilted spinach leaves, united with crunchy walnuts for texture and tangy blue cheese and a selection of Panini Mambo can be enjoyed as an entrée or shared at the bar. The Emilia-

Romagna cradles tangy olive tapenade, fresh mozzarella cheese, copa prosciutto and thinly sliced pepperoncini for a bite of pure Italian heaven, while the Sardinia combines smoky speck with the sweet of caramelized onions, tang of melted Gruyere cheese and spice of arugula.

An eclectic Tea Time menu will be trotted out between 4pm and 6pm to take the place of the standard happy hour. Order a la carte or try the special, which consists of a two-course meal with a complimentary beer or wine.  A frisee and lardon salad is topped gently with a poached egg and chunky blue cheese, and the Mambo Triplet Slider Burgers consists of three 3-ounce marinated patties of beef with basil mayo, lamb with harissa sauce and turkey with house-made bbq sauce.

Brunch is a vital meal on the Upper West Side and Hey Mambo does not disappoint. An extensive coffee program is of the highest quality, with blends created and roasted especially by the owner. Coffee cocktails like a spiced rum cappuccino or a peaches and cream latte also make a perfect accompaniment to this weekend meal. An assortment of dishes will satiate any craving, including the Norwegian Salmon Hash, tossed with diced zucchini, yellow squash, potatoes, onion and sweet red pepper, then topped with poached eggs and finished with hollandaise sauce, or ultra-satisfying Croque Monsieur with gooey melted gruyere and béchamel sauce.

Desserts include the classic French apple tart tatin with vanilla ice cream and a selection of house-made sorbets and ice cream.

A charming outdoor garden with 36 seats is open in warmer weather. Tables carefully crafted from Indonesian Inges wood will be available for al fresco dining and cocktailing, while stainless steel and enamel sculptures in glorious colors will festoon the fences for a festive atmosphere, and a long, wooden bench can be commandeered for whiling away a few hours. Whether coming for a meal, bringing the kids for an early dinner or stopping by for a pint of craft beer and conversation—this open-air space is not to be missed.

Her Mambo is beautifully managed by Jose Torres. Service, table and glassware and food and beverage all add up to a fine dining experience at moderate prices. And let’s not forget the fun.

Definitely one of the best restaurants to open on the upper west side this year. We loved it.

Copyright 2013 By Punchin International. All Rights Reserved.

Disclosure

Hey Mambo is located at 487 Amsterdam Avenue, 212-595-5050, http://www.heymambonyc.com/, and is open for Dinner: 6-11pm, 7 days, Lunch: 11am-4pm, Mon-Fri, Weekend brunch: 10am-4pm, Tea Time: 4-6pm, Mon-Friday

Tuvia Feldman has traveled the world over. He believes in love, happiness and the finest things in life. So it’s no surprise that as the owner of new restaurant Hey Mambo, these generous and sophisticated qualities are finely distilled into its atmosphere, décor and especially its food. Located on Amsterdam Avenue on the Upper West Side, this colorful, warm and joyful eatery brings a new twist to neighborhood dining with an eclectic, global menu.

Ignore the façade.The restaurant itself is beautiful and modeled after an Orient Express railroad car from the 1920’s and its furniture and fabrics are heavily inspired by Bauhaus design. Warm, cheerful colors and gently curved ceilings combine with metal and stone to bring this Art Deco vision to life. The restaurant is filled with several stunning pieces from Tuvia’s private art collection; the owner also commissioned an entire wall’s worth of original oil canvases from Israeli artist Dgant Bechner to boldly illustrate art, film, music and NYC architectural icons.

Tuvia chose Executive Chef Moussa Thiam, born in Senegal and raised in the French region of Auvergne, who was a key participant in the opening of NYC French staples L’Express, French Roast, and Nice Matin. Thiam is bringing his French-influence to Hey Mambo’s world-inspired cuisine and launching a menu that will take diners from breakfast to late-night snacks without missing a beat. He is a seasoned pro and his food is delicious and contemporary, without trend or pretension.

Specialty cocktails created by house mixologist Blake Poon are wonderful, offering i loose interpretations of favorites and exotic condiments like fresh rose petals and candied ginger. In time for spring drinks like a ginger-pineapple mojito, cucumber martini and spiked lemonade-like Heather-on-the-Hill are served at the Italian marble bar with calfskin and leather stools.  Five specialty beers, like the Ithaca Flower Power IPA and Lagunitas Little Sumpin’ ale,are also available on draft. Classic martinis are some of he best in town.

Begin your global journey with a great selection of crudos, including melt-in-your-mouth sushi-grade swordfish belly dressed lightly in citrus and olive oil, capers, scallions and slices of fresh grapefruit and orange, and thinly sliced fluke with tomato soy rice vinegar. Other light appetizers include a unique salad of warm leeks rolled in Bresaola over a soft pillow of mache and thin slices of Parmesan cheese for a little kick. Entrees run the gamut from comfort to classic, and promise to satisfy any appetite.

Try the house signature pasta Baked Taglioni with its creamy béchamel sauce, ham and baked cheese topping, or the perfectly cooked pan-seared scallops balanced atop polenta, a sweet corn puree, braised fava beans, leeks and a scattering of crispy prosciutto for crunch.  Or try the Oven Braised Short Rib with roasted garlic mashed potatoes. Plats du Jour are offered every evening and standouts include the Sunday night Moroccan-inspired Couscous Royal with chopped vegetables, chicken, grilled lamb and merguez sausage (absolutely fabulous), and the Thursday night special of Seven Days Duck. Roasted and marinated duck breast comes tenderly adjoined to steamed baby bok choy and whipped sweet potatoes slightly sweetened with orange and ginger. Stop in Saturday nights for a special Osso Bucco served with couscous pilaf.

Inquire about specials: a Frito Mixto was a gorgeous mélange of calamari, soft shell crab, and mixed seafood, crispy sautéed and served with a zesty tomato sauce. A raw artichoke salad with avocado and cheese was equally appealing. Portions are generous and the warm focaccia and  assorted olives was a terrific giveaway.

Lunch starters include salads like gold and red roasted candy beets atop citrusy, wilted spinach leaves, united with crunchy walnuts for texture and tangy blue cheese and a selection of Panini Mambo can be enjoyed as an entrée or shared at the bar. The Emilia-

Romagna cradles tangy olive tapenade, fresh mozzarella cheese, copa prosciutto and thinly sliced pepperoncini for a bite of pure Italian heaven, while the Sardinia combines smoky speck with the sweet of caramelized onions, tang of melted Gruyere cheese and spice of arugula.

An eclectic Tea Time menu will be trotted out between 4pm and 6pm to take the place of the standard happy hour. Order a la carte or try the special, which consists of a two-course meal with a complimentary beer or wine.  A frisee and lardon salad is topped gently with a poached egg and chunky blue cheese, and the Mambo Triplet Slider Burgers consists of three 3-ounce marinated patties of beef with basil mayo, lamb with harissa sauce and turkey with house-made bbq sauce.

Brunch is a vital meal on the Upper West Side and Hey Mambo does not disappoint. An extensive coffee program is of the highest quality, with blends created and roasted especially by the owner. Coffee cocktails like a spiced rum cappuccino or a peaches and cream latte also make a perfect accompaniment to this weekend meal. An assortment of dishes will satiate any craving, including the Norwegian Salmon Hash, tossed with diced zucchini, yellow squash, potatoes, onion and sweet red pepper, then topped with poached eggs and finished with hollandaise sauce, or ultra-satisfying Croque Monsieur with gooey melted gruyere and béchamel sauce.

Desserts include the classic French apple tart tatin with vanilla ice cream and a selection of house-made sorbets and ice cream.

A charming outdoor garden with 36 seats is open in warmer weather. Tables carefully crafted from Indonesian Inges wood will be available for al fresco dining and cocktailing, while stainless steel and enamel sculptures in glorious colors will festoon the fences for a festive atmosphere, and a long, wooden bench can be commandeered for whiling away a few hours. Whether coming for a meal, bringing the kids for an early dinner or stopping by for a pint of craft beer and conversation—this open-air space is not to be missed.

Her Mambo is beautifully managed by Jose Torres. Service, table and glassware and food and beverage all add up to a fine dining experience at moderate prices. And let’s not forget the fun.

Definitely one of the best restaurants to open on the upper west side this year. We loved it.

Copyright 2013 By Punchin International. All Rights Reserved.

Disclosure