*Artisanal Fromagerie, Bistro and Wine Bar
2 Park Avenue, New York, New York, 10016
(Entrance is on 32nd Street between Park & Madison Avenue) Map & Driving Directions
SUBWAY
6 Train to 33rd Street Station (& Park Ave.)
Reservations: 212.725.8585
Fax: 212.481.5455
Online Reservations: click here
Retail Cheese Counter: 212.532.4033
Email: info@artisanalbistro.com
For general inquiries:
info@artisanalbistro.com.
CHEF/PROPRIETOR: Terrance Brennan
CHEF DE CUISINE: Matthew Corbett
GENERAL MANAGER: Xavier Villasuso
LOCATION: 2 Park Avenue. New York, N 10016
32nd Street between Park & Madison
RESERVATIONS: 212-725-8585
WEBSITE: www.artisanalbistro.com
HOURS: LUNCH
Monday – Friday 11:45am – 5:00pm
DINNER
Monday – Thursday 5:00pm – 11:00pm
Friday – Saturday 5:00pm – Midnight
Sunday 5:00pm – 10:00pm
BRUNCH
Saturday – Sunday 10:30am – 5:00pm
SEATING: Main Dining Room: 160, Cheese Cave: 4
CUISINE: French Bistro
SIGNATURE DISHES: Fondue, Cheese Plate, Macaroni & Cheese,
Steak & Frites
FEATURES: Retail Cheese Shop with over 250 artisanal
cheeses.
Over 160 wines by the glass.
RATINGS: Zagat New York City: 23, Food; 20 Décor; 20
Service.
RECOGNITION: Voted “Best Brunch” value category by the
International Hotel and Restaurant
Association, 2008.
Awarded Best Cheese Plate in American by
Maxim Magazine, August 2008.
Awarded Best Brasserie Cuisine in the 2002
Zagat Survey.
DÉCOR: Art Deco interior by noted architect Adam
Tihany
CREDIT CARDS: American Express, Visa, MasterCard,
Discover and Diner’s Club **
Seafood Plateaux Below
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Brennan’s Osso Bucco, for example, features monkfish instead of meat. Traditionally prepared with beef, Brennan’s Duck Bourguignon is artfully made a La Grand-Mère with Chestnut Pappardelle. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish.
The menu may appear daunting on a first visit, so it is good idea to make your first visit with a group of four or more. Baring that option, there is a terrific Prix Fixe Dinner for $38.50 that will serve as a perfect introduction. A full page of beautifully selected wines are available by the glass or tasting (including Champagne) or you can opt to enjoy the restaurant on various occasions, depending on your mood.
Whatever you order, it will be the freshest, highest quality and carefully prepared Bistro food in town. The fondue is smooth, creamy and a meal in itself with tradition and non-traditional accompaniments, the GOUGÈRES. are supreme and the CHARCUTERIE has no competition in New York (I loved the TÊTE DE COCHON). Crispy pork trotter was light, grease free and a gem.
Entrees were no less impressive. DUCK BOURGUIGNON , A la Grande Mere, with Chestnut Pappardelle and an unusual HERITAGE PORK “CASSOULET”, featuring Gigante Beans, in a Persillade were both lovely.The wine list is full of bargains. We loved the soft , elegant and food friendly “Alvaro Palacios Camins Del Priorat 2007”, form Spain ($64 the bottle). It worked throughout the meal and is best preceded by a flute or taste of a fine Champagne, such as the ROSÉ BRUT NICOLAS FEUILLATTE.
Don’t miss desserts. The house cheesecake, with Pecan Praline, Caramel Sauce,
ASSORTED HOUSEMADE PETITS FOURS and a decadent PROFITEROLES “SUNDAE” ( Vanilla Ice Cream, Candied Almonds, Chocolate Sauce, Crème Chantilly ) were all wonderful. No we didn’t forget about the cheese, we just couldn’t have the appetite to give them their just do. That’s a good excuse to get back ASAP. And fortunately, they can be ordered online for the holidays, by clicking the following link: http://www.artisanalcheese.com/
A Classic Fondue Below
Recalling a Parisian bistro, Artisanal’s handsome interior was designed by noted architect Adam Tihany. A mural-sized painting, which had hung in French restaurants since the 1930’s, presides over the 160-seat Art-Deco space. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boasts 160 wines by the glass.
Packed, vibrant with life, and deliciously authentic,Artisanal Fromagerie, Bistro and Wine Bar is the real thing. A personal favorite and one of the best bistros in New York.
The Amazing Housemade ASSIETTE DE CHARCUTERIE Below
The Superb MUSSELS FRITES Below
Classic Steak Frites
The Soup to Die For
Sautéed Skate (above)
The Acclaimed ARTISANAL CHEESECAKE Below
Chef-Proprietor Terrance Brennan (Below)
Terrance Brennan is the Chef-Proprietor of The Artisanal Group (Picholine Restaurant, Artisanal Fromagerie, Bistro and Wine Bar, Bar Artisanal, Artisanal Brasserie & Winebar, and The Artisanal Table Pizzeria Enoteca).
The son of Annandale, Virginia, restaurateurs, Brennan began cooking at the age of thirteen. In the South of France, his French-Mediterranean cuisine was inspired by Roger Verge at Moulin de Mougins and in the kitchens of Taillevent, Le Tour D’Argent, Gualtiero Marchesi, Gavroche and Le Cirque where he subsequently worked. Brennan’s signature culinary style took form while training under several French Master Chefs in Michelin starred restaurants in the region.
In 1993, Brennan opened his first restaurant, Picholine, naming it after the petite green olives on the Mediterranean coast. Picholine received a James Beard Foundation nomination for the country’s Outstanding Restaurant in 2007, and was awarded two stars in the 2008 and 2009 editions of Michelin Guide New York City. It has earned two three-star reviews from the New York Times, four stars from New York Magazine, and four stars from Crain’s New York Business, and has received Zagat’s Highest Overall ratings since 1997. The restaurant originated the European cheese service as standard fare for fine dining in America.
Brennan extended his groundbreaking cheese service with Artisanal in 2001, a bistro-wine bar-fromagerie, which has won numerous accolades including Best Brasserie Cuisine, Best Brunch and Best Macaroni and Cheese, and is perennially one of New York’s most popular restaurants.
Further demonstrating his passion for hand-crafted cheese, Brennan founded Artisanal Premium Cheese, a 10,000-square-foot facility dedicated to the selection, maturation and distribution of the world’s finest artisanal cheeses in 2003.
In 2007, Brennan set the Guinness World Record for the World’s Largest Fondue live on NBC’s Today Show. The cheese fondue was donated to City Harvest, the world’s first food rescue organization serving New York for more than twenty-five years.
Named a Best New Chef by Food & Wine magazine in 1995, Brennan is a six-time nominee for Best Chef: New York by the James Beard Foundation. A frequent contributor to The Today Show, he has also appeared on Anthony Bourdain’s “No Reservations”, Television Food Network, CBS Early Show and the Martha Stewart Show. His cookbook, Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home, was published in 2005.
Copyright 2010 By Punchin International. All Rights Reserved.
SALADES
SATUR FARMS ORGANIC GREENS
Red Wine Vinaigrette……………………………………………….12.50
BOSTON BIBB
Parmesan-Black Pepper Dressing, Herbs………………………11.50
BEET SALAD
Endive, Walnuts, Goat Cheese…………………………………….15.50
SALADE FRISÉE
Blue Cheese, Bacon Lardons, Poached Egg…………………….15.50
The Cheese Plate
Flight of Three Seasonal Cheeses….15.50
Cheese Flight With Paired Wines……29.50
Simply Ask Your Server For La Carte Des Fromages Or
Request To Speak With a Fromager About Our Full Selection
SOUPES
ONION SOUP ARTISANAL
Three Onions, Three Cheeses……………………………………..12.50
FISH SOUP
Rouille, Croutons………………………………………………………9.50
SOUPE DU JOUR
from the Market………………………………………………………….P/A
FROMAGERIE BISTRO WINE BAR
11.2.10
Fondues
ARTISANAL BLEND • GOUDA & STOUT • FONDUE DU JOUR
PETITE……….28.00 GRANDE………..40.00
LES BAIGNEUSES
Housemade Charcuterie
TÊTE DE COCHON…………………………………………..10.50
PÂTÉ GRANDE-MÈRE……………………………………..11.50
DUCK SAUSAGE……………………………………………….13.50
BERKSHIRE LOMO………………………………………….11.50
DUCK-FOIE GRAS RILLETTES………………………14.50
Cheese & Charcuterie Board
Assorted Cured Meats, Seasonal Cheeses,
Fruit and Condiments
PETITE (Serves 2 – 3)…………………………..35.00
GRANDE (Serves 4 – 6)…………………………50.00
Fruits de Mer
OYSTERS & CLAMS ON THE HALF SHELL
from the Market………………………………………………..P/A
FLUKE CEVICHE
Citrus Soy Dressing……………………………………….13.50
SHRIMP COCKTAIL……………………………….15.50
Plateaux
Oysters, Shrimp, Ceviche,
Clams & Dayboat Selections
PETIT (Serves 2 – 3)…………………………………….48.50
GRAND (Serves 3 – 4)…………………………………..68.50
ROYAL (Serves 6 – 8)……………………………………98.50
Kielbasa…………………………………………………………..5.50
Air-Dried Beef………………………………………………..10.50
Chicken Tenders…………………………………………….10.50
Beef Tips…………………………………………………………12.50
Cracked Egg……………………………………………………..1.50
Apples………………………………………………………………3.50
Fingerling Potatoes………………………………………….4.50
Crudités…………………………………………………………..4.50
HORS D’OEUVRES
GOUGÈRES…………………………………………………………9.50
WARM OLIVES & MARCONA ALMONDS………..8.50
CRISPY PORK TROTTER
Lentils du Puy, Apple Cider……………………………………….12.50
PUMPKIN GNOCCHI
Mushroom, Sage, Bacon, Crushed Amaretto………………….15.50
WILD BURGUNDY SNAILS EN CROÛTE
Leek Fondue, Maître d’hôtel Butter………………………………14.50
CARPACCIO OF YELLOWFIN TUNA
Shaved Fennel, Ratatouille Vinaigrette………………………..15.50
BRANDADE BEIGNETS
Basquaise Relish……………………………………………………..12.50
STEAK TARTARE
Artisanal Blend Beef (Main Course with Frites)…….16.50 / 25.50
RACLETTE
Bünderfleisch, Pickled Vegetables, Potato……………………..14.50
FOIE GRAS TORCHON
Gooseberry Mostardo……………………………………………….21.50
ASSIETTE DE CHARCUTERIE
Selection of 3…..15.50 Selection of 5….21.50
PLATS PRINCIPAUX
MUSSELS FRITES
Garlic, Tomato, Parsley………………………………………………22.50
SAUTÉED SKATE WING
Blood Orange Grenobloise, Cauliflower………………………….23.50
TROUT ALMONDINE
Warm Haricots Verts, Lemon Brown Butter…………………….24.50
WHOLE ROASTED BRANZINI
Fennel, Crushed Fingerlings, Sauce Vierge……………………..28.50
ORGANIC SALMON
Red Cabbage Confit, Bacon, Mustard Jus……………………….28.50
WILD MUSHROOM RISOTTO
Butternut Squash, Truffle Butter…………………………………..21.50
DUCK BOURGUIGNON
A la Grande Mere, Chestnut Pappardelle………………………..29.50
CHICKEN UNDER A BRICK
Pommes Purée, Sweet Garlic Jus………………………………….26.50
HERITAGE PORK “CASSOULET”
Gigante Beans, Persillade…………………………………………..25.50
PLATS DU JOUR
MONDAY
Sea Bass en Papillote……………………………………………….26.50
TUESDAY
Roasted Poussin……………………………………………………25.50
WEDNESDAY
Boudin Blanc……………………………………………………….18.50
THURSDAY
Osso Bucco…………………………………………………………..29.50
FRIDAY
Bouillabaisse………………………………………………………..26.50
SATURDAY
7-Hour Lamb Shank………………………………………………..28.50
SUNDAY
Duck Confit…………………………………………………………..24.50
ACCOMPAGNEMENTS
POMMES FRITES………………………………………………..6.50
POMMES PURÉE………………………………………………….7.50
BRUSSELS SPROUTS………………………………………….8.50
SAUTÉED SPINACH……………………………………………8.50
SPINACH GRATIN WITH PARMESAN……………….8.50
MACARONI GRATIN……………………………………………9.50
WILD MUSHROOMS………………………………………….12.50
FROMAGERIE BISTRO WINE BAR
Steak Frites
HANGER STEAK………………………………………26.50
STEAK AU POIVRE…………………………………..29.50
FILET MIGNON………………………………………..38.50
ROYALE
PAINTED HILLS FARM SIRLOIN
Three Sauces, Parmesan Frites
42.50
11.2.10
HORS D’OEUVRES
Choice of:
SOUPE DU JOUR
SATUR FARMS ORGANIC GREENS
BIBB SALAD
PUMPKIN GNOCCHI
PLATS PRINCIPAUX
Choice of:
WILD MUSHROOM RISOTTO
SAUTÉED SKATE WING
MUSSELS FRITES
CHICKEN UNDER A BRICK
DESSERTS
Choice of:
CHOCOLATE MARQUISE
ARTISANAL CHEESECAKE
CRÈME BRÛLÉE “LE CIRQUE”
HOUSEMADE ICE CREAMS & SORBETS
Dinner Prix Fixe
$38.50
THANKSGIVING DINNER
Thursday, November 25, 2010
12:00pm- 9:00pm
62.00pp Prix Fixe
CHRISTMAS EVE
Friday, December 24, 2010
NEW YEAR’S EVE DINNER
Friday, December 31, 2010
Ring in 2011 with a riveting and unforgettable
Bonne Annee at Artisanal!
NEW YEAR’S DAY
BRUNCH & DINNER
Saturday, January 01, 2011
Seasonal Menu
GRILLED CHEESE MONDAY
Enjoy Grilled Cheese Sandwiches
Every Monday Night For Dinner
DINNER
5:00pm – 10:00pm
Holiday Specials
LUNCH
11:45pm – 4:45pm
Seasonal Menu
________________________________________________________________
Desserts
Café Thé
Desserts
APPLE TARTE TATIN
Cheddar Cheese Crust, Crème Fraîche
9.50
ARTISANAL CHEESECAKE
Pecan Praline, Caramel Sauce
11.50
ASSORTED HOUSEMADE
PETITS FOURS
8.50
CHOCOLATE FONDUE
(FOR TWO)
Assorted Confections, Fruits
24.50
CRÈME BRÛLÉE ‘LE CIRQUE’
8.50
PROFITEROLES “SUNDAE”
Vanilla Ice Cream, Candied Almonds,
Chocolate Sauce, Crème Chantilly
10.50
PUMPKIN WALNUT TART
Walnut Sable, Dried Fruit, Compote,
Maple Ice Cream
9.50
WARM CHOCOLATE TART
Salted Caramel Ice Cream
11.50
HOUSEMADE
ICE CREAMS & SORBETS
8.50
COFFEE…………………………………………..3.50
ESPRESSO………………………………………3.75
DOUBLE ESPRESSO………………………..5.00
CAPPUCCINO………………………………….4.00
LATTE……………………………………………..4.00
BLACK……………………………………………..4.00
Keemun Breakfast, Earl Grey,
Lapsang Souchong, Decaf Black
HERBAL…………………………………………..4.00
Chamomile, Organic Peppermint,
French Verveine, Spiced Plum
GREEN…………………………………………….4.00
Genmaicha, Passion & Envy
WHITE……………………………………………..4.00
Mutan White
FROMAGERIE BISTRO WINE BAR
10.20.10
Cheese & Wine Pairing Flights
Flight Of Three Cheeses……………..15.50 Cheese Flight With Paired Wines……………..29.50
CHEESE
CHEESE
CHEESE
CHEESE
CHEESE CHEESE
CHEESE CHEESE
CHEESE CHEESE
CHEESE CHEESE
WINES
WINES
WINES
CIDERS
WINES
WINES
WINES
WINES WINES
WINES WINES
WINES
FROMAGER’S SELECTION
Pierre Robert (Cow, France)
Monte Enebro (Goat, Spain)
Époisses (Cow, France)
Domaine Chandon Blanc des Noirs California NV
Graves Chateau Haut Selve 06
Jurançon ‘Cuvée Jean’ Chateau Jolys 04
GREAT IBERIAN PENINSULA
Garrotxa (Goat, Spain)
Serra da Estrela (Sheep, Portugal*)
Valdeón (Cow/Goat, Spain)
Verdejo Javier Sanz Rueda 08
Albariño Burgans Rias Baixas 09
Monastrell ‘Juan Gil’ Jumilla 07
ITALIAN HERITAGE
Pecorino Toscano (Sheep, Italy*)
Robiola Due Latti (Cow/Sheep, Italy)
Gorgonzola Cremificato (Cow, Italy)
Friulano Masut da Rive Friuli 07
Barbera D’Asti Damilano Piemonte 08
Valpolicella Ripasso Begali Veneto 07
FRANCOPHONE DELIGHT
Le Chèvre Noir (Goat, Québec)
Chimay (Cow, Belgium)
Bleu des Basques (Sheep, France*)
Sancerre Rouge Gérard Millet 08
Gewürtztraminer Trimbach Alsace 07
Domaine La Tour Vielle Collioure Roussillon 07
UNUSUAL ONES
Amarelo da Beira Baixa (Goat/Sheep, Portugal*)
Ibores (Goat, Spain*)
Roaring Forties Blue (Cow, Tasmania)
Vouvray ‘Argilex’ Gautier Loire 07
Marsannay Louis Latour Burgundy France 07
Heron Hill Late Harvest Vidal Blanc NY 07
AROMATIC CHEESES
Affidélice (Cow, France)
Livarot (Cow, France)
Shropshire Blue (Cow, England)
Riesling Kabinett Markus Molitor Mosel 07
Jacquère St. Boniface Apremont 08
Nero D’Avola Messapicus Sicily Italy 05
SPARKLING BEAUTIES
Humboldt Fog (Goat, California)
Manchego (Sheep, Spain*)
Comté (Cow, France*)
Cava Reserva Agustí Torello Mata Penedes 06
Taittinger ‘Cuvée Prestige’ Reims NV
Fréderic Lornet Crémant du Jura Arbois NV
BLONDES HAVE MORE FUN
Valençay (Goat, France)
Camembert (Cow, France)
Livarot (Cow, France)
Sauvignon Blanc New Harbor Marlborough 09
Artisanal Privé-Cuvée Chardonnay Columbia WA 07
Gewürtztraminer Trimbach Alsace 07
FEISTY REDHEADS
Taleggio (Cow, Italy*)
Prima Donna (Cow, Holland)
Bleu d’Auvergne (Cow, France*)
Pinot Noir Walnut City Willamette 08
Garnacha ‘Old Vines’ Atteca Catalyud 08
Cab Sauv./Merlot/Syrah ‘Claret’ Newton Napa 07
CIDER HOUSE
Humboldt Fog (Goat, California)
Pont l’Évêque (Cow, France)
Fourme d’Ambert (Cow, France*)
Crispin Cider Brut Minnesota
Magner’s Cider Ireland
Etienne DuPont Cidre Buché Brut Normandy
HOLY CHEESE
Sainte-Maure (Goat, France)
Pont l’Évêque (Cow, France)
Tête de Moine (Cow, Switzerland*)
Sancerre Domaine St. Laurent ‘La Croix’ Loire 09
Riesling ‘Ingle Vineyard’ Heron Hill NY 07
Pinot Noir Wyatt California 08
SINFUL EXPERIENCE
Délice de Bourgogne (Cow, France)
Robiola Due Latti (Cow/Sheep, Italy)
Langres (Cow, France)
Bourgogne Aligoté Olivier Leflaive 07
Riesling ‘Vom Schloss’ Graf Hardegg Austria 08
Fréderic Lornet Crémant du Jura Arbois France NV
Condiments
EACH……………………………..3.50 PLATE OF THREE……………………8.50
FROMAGERIE BISTRO WINE BAR
________________________________________________________________
CHAMPAGNE AND SPARKLING
PROSECCO SPUMANTE LAMBERTI
Veneto Italy NV………………………………………10 / 5
FRANCOIOS CHIDAINE MONTLOUIS BRUT
Loire France NV…………………………………….13 / 7
DOMAINE CHANDON BLANC DE NOIRS
Carneros California NV…………………………..12 / 6
CAVA RESERVA AGUSTÍ TORELLÓ MATA
Penedés Spain 06…………………………………..12 / 6
CRÉMANT DU JURA ROSÉ F. LORNET
Arbois France NV……………………………………14 / 7
TAITTINGER ‘Cuvée Prestige’
Reims Champagne France NV…………………18 / 9
VEUVE CLICQUOT BRUT
Reims Champagne France NV……………….19 / 10
ROSÉ BRUT NICOLAS FEUILLATTE
Épernay Champagne France NV…………….21 / 11
ROSÉ
CHÂTEAU DE POURCIEUX
Provence France 09………………………..10 / 5
CORBIÈRES DOMAINE SAINTE-EUGÉNIE
Languedoc Roussillon France 09 ……………..11 /6
ROSÉ OF MALBEC CRIOS DE SUSANA BALBO
Mendoza Argentina 09…………………….11 / 6
FRANCE – ALSACE WHITE
GEWÜRTZTRAMINER TRIMBACH
Alsace 07…………………………………………….14 / 7
PINOT BLANC ‘Cuvée Balthazar’ ALBRECHT
Alsace 08…………………………………………….10 / 5
RIESLING ‘Les Princes Abbés’ SCHLUMBERGER
Alsace 06…………………………………………….15 / 8
FRANCE – BURGUNDY WHITE
BOURGOGNE ALIGOTÉ OLIVIER LEFLAIVE
Bourgogne 07………………………………..12 / 6
CHABLIS DANIEL DAMPT
Chablis 08…………………………………….16 / 8
MÂCON-VERZÉ LE GRAND CHENEAU
Mâconnais 08………………………………..10 / 5
POUILLY-FUISSÉ LAROCHETTE-MANCIAT
Mâconnais 07……………………………………. 14 / 7
FRANCE -LOIRE WHITE
SANCERRE DOM. DE LA CROIX ‘St. Laurent’
Loire 09……………………………………….14 / 7
POUILLY FUMÉ JEAN-PAUL MOLLET ‘Les Sables’
Loire 08…………………………………………………16 / 8
MUSCADET ‘Sur Lie’ CH. RAGOTIÈRE
Sevre et Maine 08…………………………………….10 / 5
SAUMUR CHATEAU DU HUREAU
Loire 05……………………………………….14 / 7
VOUVRAY ‘Argilex’ GAUTIER
Loire 07……………………………………….12 / 6
FRANCE -OTHER WHITE
PICPOUL ST. MARTIN DE LA GARRIGUE
Languedoc Roussillon 07…………………………12 / 6
LIRAC ‘Roc-Epine’ DOMAINE LAFOND
Rhône 09……………………………………………….12 / 6
JACQUÈRE APREMONT ST. BONIFACE
Savoie 08………………………………………………12 / 6
JURANCON SEC CHATEAU JOLYS
Jurancon 08………………………………………….10 / 5
GERMANY, SWITZERLAND, AUSTRIA
CHASSELAS D’AUVERNIER NEUCHATEL
Switzerland 08………………………………14 / 7
GRÜNER VELTLINER DOMAINE WACHAU
Wachau Austria 09…………………………….12 / 6
RIESLING ‘Vom Schloss’ GRAF HARDEGG
Austria 08… ……………………………………….12 / 6
RIESLING KABINETT ‘W. Sonnenuhr’ MOLITOR
Mosel-Saar-Ruwer 07………………………….13 / 7
RIESLING SPATLESE ST. LUDWIG
Mosel-Saar-Ruwer 07………………………….14 / 7
ZIERFANDLER ‘Klassik’ SPAËTROT
Thermenregion Austria 07………………………14 / 7
I TALY WHITE FALANGHINA TERREDORA DI PAOLO
Campania 09.. ……………………………………12 / 6
FRIULANO MASUT DA RIVE
Friuli 07…………………………………………….14 / 7
PINOT GRIGIO SYDNEY ANN
Veneto 09…. ………………………………………..10 / 5
ROERO ARNEIS SAN GIULIANO
Piedmont 08…… …………………………………11 / 6
SPAIN WHITE
ALBARIÑO BURGANS
Rias Baixas 09…………………………………..12 / 6
TXAKOLINA
Getariako Txomin Etxaniz 08………….13 / 7
U.S. WHITE
CHARDONNAY ARTISANAL PRIVÉ CUVÉE
Columbia Valley Washington 07………. 12 / 6
CHARDONNAY PELLEGRINI
North Fork Long Island 07………………10 / 5
CHARDONNAY MOUNT EDEN ‘Wolff Vineyard’
Edna Valley California 08……………….14 / 7
CHARDONNAY THREE SAINTS
Santa Maria Valley California 08……..16 / 8
CHARDONNAY HENDRY ‘Barrel Fermented’
Napa Valley California 05……………….18 / 9
PINOT GRIS ‘J’ VINEYARDS
Russian River Valley California 08……12 / 6
PINOT GRIS LANGE
Willamette Oregon 08 …………………………13 / 7
RIESLING ‘Ingle Vineyard’ HERON HILL
Finger Lakes New York 07………………….12 / 6
SAUVIGNON BLANC ST.-SUPÉRY
Napa Valley 09……………………………………….13 / 7
VIOGNIER ARTISANAL PRIVÉ-CUVÉE
Columbia Valley Washington 08………. 12 / 6
SOUTHERN HEMPISPHERE WHITE
CHARDONNAY TREVOR JONES ‘Virgin’
Australia 08…………………………………12 / 6
CHARDONNAY CASA LAPOSTOLLE ‘Atalayas’
Casablanca Chile 07………………………14 / 7
SAUVIGNON BLANC NEW HARBOR
Marlborough New Zealand 09…………..10 / 5
FRANCE-BORDEAUX RED
CHATEAU TOUR PUYBLANQUET
Saint-Emilion 08……………………………….12 / 6
ESPRIT DE PREUILLAC
Médoc 05…………………………………………….13 / 7
CHÂTEAU HAUT SELVE
Graves 06……………………………………………14 / 7
LA CROIX BONIS
Saint-Estèphe 06………………………………..16 / 8
FRANCE-BURGUNDY RED
MARSANNAY LOUIS LATOUR
Côte des Nuits 07……………………………….13 / 7
SAVIGNY-LES-BEAUNE NICOLAS POTEL
Côte de Beaune 06………………………………18 / 9
BROUILLY HENRY FESSY
Beaujolais 08………………………………..11 / 6
FRANCE-LOIRE RED
CHINON ‘Cuvée Terroir’
Charles Jouget 07…………………………..14 / 7
SANCERRE ROUGE
Gérard Millet 08…………………………………15 / 8
TOURAINE ‘Première Vendage’
Henry Marionnet 08…………………………..12 / 6
FRANCE-RHÔNE RED
BEAUMES DE VENISE ROUGE ‘Le Paradou’
Paul Jaboulet 07……………………………14 / 7
CÔTES DU RHÔNE VILLAGES ‘Plan de Dieu’
Ferraton 08… ……………………………………..10 / 5
CHÂTEAUNEUF-DU-PAPE
Domaine de L’Harmas 06……………….22 / 11
GIGONDAS ‘1806’
Domaine du Grapillon D’Or 07………….17 / 8
FRANCE-SOUTHWEST RED
CAHORS MALBEC CHATEAU GAUDOU
Cahors 08…. ……………………………………….11 / 6
FAUGÈRES LAURENT MIQUEL
Languedoc 06……………………………………..14 / 7
MINERVOIS HECHT & BANNIER
Languedoc 06………………………………..14 / 7
COLLIOURE ‘La Pinede’ LA TOUR VIELLE
Roussillon 07………………………………………15 / 8
ITALY RED
AGLIANICO ‘Donnaluna’ DE CONCILIIS
Salerno 08…………………………………………..15 / 8
BARBERA D’ASTI DAMILANO
Piedmont 08………………………………………..13 / 6
CHIANTI COLLI SENESI TENUTA DI TRECCIANO
Tuscany 08………………………………………….12 / 6
DOLCETTO D’ALBA ‘Autinot’ ADA NADA
Piedmont 08………………………………………..12 / 6
NERO D’AVOLA MESSAPICUS
Sicily 07………………………………………………10 / 5
VALPOLICELLA RIPASSO BEGALI
Veneto 07………………………………………………15/ 8
V. NOBILE DI MONTEPULCIANO IL FAGGETO
Tuscany 07………………………………………….18/ 9
SOUTHERN HEMISPHERE RED
CABERNET SAUVIGNON ‘r’
Barossa Australia 06………………………….10 / 5
MALBEC ‘Reserva’ TERRAZAS DE LOS ANDES
Mendoza Argentina 07………………………..13 / 7
MALBEC ‘Reserva Roble’ DANIVA
Mendoza Argentina 04 ……………………….15 / 7
PINOT NOIR NINTH ISLAND
Tasmania 06……………………………………….12 / 6
SHIRAZ FOREFATHERS
McLaren Vale Australia 05………………13 / 7
SHIRAZ / VIOGNIER TERLATO & CHAPOUTIER
Victoria Australia 07……………………..14 / 7
SPAIN & PORTUGAL RED
TOURIGA NACIONAL/ SYRAH DOMINGOS
Douro Portugal 05………………………………10 / 5
MONASTRELL ‘Juan Gil’
Jumilla 08 ………………………………………….12 / 6
TEMPRANILLO ‘Crianza’ ABANDO
Rioja 04 ……………………………………………..14 / 7
GARNACHA ‘Old Vines’ ATTECA
Catalayud 08………………………………………12 / 6
GARNACHA BLEND ALVARO PALACIOS
‘Camins del Priorat’ Priorat 07……………16 / 8
TEMPRANILLO EMILIO MORO
Ribera del Duero 06………………………………..18 / 9
U.S. RED
CAB. FRANC ‘T23’ LAMOREAUX LANDING
Finger Lakes New York 07……………….14 / 7
ARTISANAL PRIVÉ-CUVÉE CABERNET
Columbia Valley Washington 08……….12 / 6
CABERNET SAUVIGNON HELLER ESTATES
Carmel Valley 06…………………………..12 / 6
CABERNET SAUVIGNON BLEND ‘Claret’
Newton Napa Valley 07…………………..14 / 7
CABERNET SAUVIGNON FREEMARK ABBEY
Napa Valley 06…… ……………………………21 / 11
MERLOT BENZIGER
Sonoma 05 ………………………………………….12 / 6
PINOT NOIR WYATT
Napa/Sonoma 08…………………………..13 / 7
PINOT NOIR WALNUT CITY WINEWORKS
Willamette Valley 08………………………14 / 7
PINOT NOIR DAVIS BYNUM
Russian River Valley 07………………….15 / 8
PINOT NOIR B. MACHADO ‘La Cantera’
Willamette Valley 05…………………………20 / 10
SYRAH ‘Right Hand Man’ BARREL 27
Central Coast California 06……………….13 / 7
ZINFANDEL ‘Old Vine’ KLINKER BRICK
Lodi California 07 ……………………………..12 / 6
WINES BY THE GLASS
SPARKLING
PROSECCO SPUMANTE LAMBERTI
Veneto Italy NV………………………………………………………………..40.00
GÉRARD BERTRAND CRÉMANT DE LIMOUX
Languedoc Roussillon France 07………………………………………..44.00
FRANÇOIS CHIDAINE MONTLOUIS BRUT
Loire France 07……………………………………………………………….52.00
DOMAINE CHANDON BLANC DE NOIRS
Carneros California NV……………………………………………………48.00
CAVA BRUT RESERVA AGUSTÍ TORELLÓ MATA
Penedès Spain 06…………………………………………………………….48.00
FRÉDÉRIC LORNET CRÉMANT DU JURA ROSÉ
Arbois France NV…………………………………………………………….56.00
‘J’ VINEYARDS BRUT ROSÉ
Russian River Valley California NV…………………………………..60.00
PETER SCHANDL GELBER MUSKATELLER SEKT
Burgenland Austria 07…………………………………………………….70.00
BELLAVISTA FRANCIACORTA
Lombardy Italy NV…………………………………………………………135.00
CHAMPAGNE
TAITTINGER ‘Cuvée Prestige’
Reims Champagne France NV……………………………………………90.00
VEUVE CLICQUOT BRUT
Reims Champagne France NV……………………………………………95.00
NICOLAS FEUILLATTE BRUT ROSÉ
Épernay Champagne France NV……………………………………….105.00
DELAMOTTE BRUT
Champagne France NV……………………………………………………115.00
LARMANDIER-BERNIER BLANC DE BLANCS ‘1èr Cru’
Champagne France NV……………………………………………………135.00
GASTON CHIQUET BRUT ‘1èr Cru’
Champagne France 98…………………………………………………….145.00
HENRIOT ‘Blanc Souverain’
Reims Champagne France NV………………………………………….150.00
VEUVE CLICQUOT ‘La Grande Dame’
Reims Champagne France 98…………………………………………..310.00
G. H. MUMM ‘Cuvée R. Lalou’
Reims Champagne France 98…………………………………………..330.00
ROSÉ
CHÂTEAU DE POURCIEUX
Provence France 09………………………………………………………..40.00
CORBIÈRES DOMAINE SAINTE-EUGÉNIE
Languedoc Roussillon France 09………………………………………44.00
ROSÉ OF MALBEC CRIOS DE SUSANA BALBO
Mendoza Argentina 09 ……………………………………………………44.00
HALF BOTTLES
CHAMPAGNE
LAURENT-PERRIER BRUT L-P
Champagne France NV…………………………………………………….45.00
GRAND ROSÉ GOSSET
Aÿ Champagne France NV………………………………………………90.00
KRUG ‘Grand Cuvée’
Reims Champagne France MV………………………………………..185.00
WHITE
PINOT GRIS ‘Classique’ PAUL BLANCK
Alsace France 08…………………………………………………………….27.00
CHABLIS ‘Champs Royaux’ WILLIAM FEVRE
Burgundy France 08……………………………………………………….48.00
CHARDONNAY CHALK HILL
Sonoma California 05…………………………………………………….53.00
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Burgundy France 05……………………………………………………….63.00
RED
PINOT NOIR ‘Cumberland’ BERGSTRÖM
Willamette Valley Oregon 07……………………………………………..54.00
PINOT NOIR MERRY EDWARDS
Russian River Valley California 06…………………………………..75.00
CHÂTEAUNEUF-DU-PAPE DOM. DE LA SOLITUDE
Rhône France 06…………………………………………………………….55.00
SANTENAY ‘La Comme Dessus’ J.M. MOREY
Burgundy France 06……………………………………………………….45.00
Featured Region ~ Loire
FROMAGERIE BISTRO WINE BAR
MONTLOUIS BRUT Francois Chidaine NV……………………………………………………………13 / 52.00
MUSCADET DE SEVRE ET MAINE ‘Sur Lie’ Chateau de la Ragotière 2008 ………..10 / 40.00
POUILLY-FUMÉ ‘Les Sables’ Jean-Paul Mollet 2008……………………………………………….16 / 64.00
SANCERRE ‘St. Laurent’ Domaine LaCroix 2009…………………………………………………….14 / 56.00
SANCERRE ‘L’Antique’ Florian Mollet 2008………………………………………………………………..75.00
SAVENNIÈRES ‘Clos De La Coulée de Serrant’ Nicolas Joly 2000………………………………………200.00
SAUMUR Chateau du Hureau 2005………………………………………………………………………….14 / 56.00
VOUVRAY SEC ‘Argilex’ Gautier 2008………………………………………………………………………12 / 48.00
VOUVRAY SEC ‘Clos de Bourg’ Huët 2008……………………………………………………………………..78.00
CHINON ‘Cuvée Terroir’ Charles Joguet 2007……………………………………………………….14 / 56.00
TOURAINE ROUGE ‘Premiere Vendage’ Henry Marionnet 2008…………………………….12 / 48.00
SANCERRE ROUGE Gérard Millet 2008………………………………………………………………..15 / 60.00
QUARTS DE CHAUME Domaine des Baumard 2003 ………………………………………………19 / 105.00
WHITES
FRANCE – ALSACE
GEWÜRTZTRAMINER
Trimbach 07………………………………………………………………………56.00
PINOT BLANC ‘Cuvée Balthazar’
Lucien Albrecht 08……………………………………………………………..40.00
RIESLING ‘Les Princes Abbées’
Domaine Schlumberger 06…………………………………………………..60.00
RIESLING GRAND CRU ‘Muenchberg’ GISSELBRECHT
W. Gisselbrecht 04………………………………………………………………70.00
RIESLING / GEWÜRZTRAMINER / P. GRIS ‘Schoenenbourg’
Marcel Deiss 04………………………………………………………………..230.00
FRANCE – LOIRE
MUSCADET ‘Sur Lie’
Chateau de la Ragotiere 08……………………………………………………..40.00
POUILLY-FUMÉ ‘Les Sables’
Jean-Paul Mollet 08…………………………………………………………….64.00
SANCERRE ‘St. Laurent’
Domaine LaCroix 09………………………………………………………….56.00
SANCERRE ‘L’Antique’
Florian Mollet 08………………………………………………………………..75.00
SAVENNIÈRES ‘Clos De La Coulée de Serrant’
Nicolas Joly 00…………………………………………………………………200.00
SAUMUR
Chateau du Hureau 05………………………………………………………..56.00
VOUVRAY SEC ‘Argilex’
Gautier 07…………………………………………………………………………48.00
VOUVRAY SEC ‘Clos de Bourg’
Huët 08…………………………………………………………………………….78.00
FRANCE – BURGUNDY
BOURGOGNE ALIGOTE
Olivier Leflaive 08……………………………………………………………..48.00
CHABLIS
Daniel Dampt & Fils 08………………………………………………………64.00
CHABLIS 1ÈR CRU ‘Vau de Vey’
Romain Bouchard 06………………………………………………………….78.00
CHABLIS 1ÈR CRU ‘Montmain’
Gerard DuPlessis 03…………………………………………………………..90.00
CHASSAGNE-MONTRACHET 1ÈR CRU ‘Morgeot’
Bernard Morey 06…………………………………………………………….150.00
CRIOTS-BÂTARD-MONTRACHET GRAND CRU
Louis Latour 02……………………………………………………………….370.00
MÂCON-VERZÉ
Le Grand Chenau 08…………………………………………………………..40.00
MEURSAULT 1ÈR CRU ‘Les Charmes’
Deux Montille 06………………………………………………………………180.00
POUILLY-FUISSÉ ‘Petits Bruyeres’
Larochette-Manciat 07………………………………………………………..56.00
POUILLY-FUISSÉ ‘Tête de Cru’
Château Fuissé 06……………………………………………………………..80.00
RULLY 1ÈR CRU ‘Grésigny’
Paul Jacqueson 06……………………………………………………………..88.00
SAINT AUBIN ‘La Chateniere’ 1ÈR CRU
Pierre-Yves Colin-Morey 06……………………………………………….115.00
FRANCE – OTHER WHITE
APREMONT JACQUÈRE
St. Boniface 08…………………………………………………………………..48.00
BORDEAUX BLANC ‘Clarendelle’
Clarence Dillon 06……………………………………………………………..52.00
CONDRIEU
Tardieu Laurent 08…………………………………………………………..120.00
CÔTES DE THONGUE ‘Numero 7’
La Croix Belle 08………………………………………………………………..60.00
JURANÇON SEC
Château Jolys 07………………………………………………………………..40.00
LIRAC ‘Roc-Epine’
Domaine Lafond 09……………………………………………………………48.00
PICPOUL DE PINET
Saint Martin de la Garrigue 07……………………………………………48.00
GERMANY, AUSTRIA, SWITZERLAND WHITE
NEUCHATEL
Chateau D’Auvernier Switzerland 08……………………………………56.00
FENDANT ‘Les Murettes’
Robert Gilliard Switzerland 06……………………………………………70.00
GRÜNER VELTLINER
Domaine Wachau Austria 09………………………………………………48.00
GRÜNER VELTLINER ‘Atzberg’
Sighart Donabaum Austria 07……………………………………………72.00
RIESLING ‘Vom Schloss’
Graf Hardegg Austria 08…………………………………………………….48.00
RIESLING KABINETT ‘Wehlener Sonnenuhr’ M. MOLITOR
Mosel-Saar-Ruwer Germany 07…………………………………………..52.00
RIESLING SPÄTLESE ‘Bernkasteler Kurfustalay’ ST. LUDWIN
Mosel-Saar-Ruwer Germany 07…………………………………………..56.00
RIESLING SPÄTLESE ‘Ockfener Bockstein’ DR. FISCHER
Mosel-Saar-Ruwer Germany 06…………………………………………..64.00
RIESLING AUSLESE ‘Wehlener Sonnenuhr’ J. J. PRUM
Mosel-Saar-Ruwer Germany 06…………………………………………100.00
RIESLING AUSLESE ‘Ürziger Würtzgarden’ J. J. C. ERBEN
Mosel-Saar-Ruwer Germany 05…………………………………………110.00
RIESLING AUSLESE ‘Graacher Domprobst’ WILLI SCHAEFER
Mosel-Saar-Ruwer Germany 05…………………………………………135.00
ZIERFANDLER/ROTGIPFLER ‘Klassik’ SPAËTROT
Thermenregion Austria 07………………………………………………….56.00
ITALY WHITE
FALANGHINA
Terredora Di Paolo 09………………………………………………………..48.00
FRIULANO
Masut da Rive 07……………………………………………………………….56.00
PINOT GRIGIO
Sydney Ann 09………………………………………………………………….40.00
PINOT NERO BIANCO ‘Gugiarolo’
Vercesi del Castellazzo 09…………………………………………………..50.00
ROERO ARNEIS
San Giuliano 09……………………………………………………………….44.00
SOAVE CLASSICO
Gini 08…………………………………………………………………………….52.00
SPAIN WHITE
ALBARIÑO
Burgans 09……………………………………………………………………….48.00
TXAKOLINA
Getariako Txomin Etxaniz 08…………………………………………….52.00
RIOJA BLANCO
Finca Allende 06………………………………………………………………..72.00
U.S. WHITE
CHARDONNAY ARTISANAL PRIVÉ−CUVÉE
Columbia Valley Washington 08…………………………………………..50.00
CHARDONNAY PELLEGRINI
Long Island New York 07…………………………………………………….40.00
CHARDONNAY MOUNT EDEN ‘Wolff Vineyard’
Edna Valley California 08…………………………………………………..56.00
CHARDONNAY THREE SAINTS
Santa Maria Valley California 08………………………………………..64.00
CHARDONNAY HENDRY ‘Barrel Fermented’
Napa Valley California 05…………………………………………………..72.00
CHARDONNAY LITTORAI
Sonoma Coast California 08…………………………………………….135.00
CHARDONNAY PATZ & HALL ‘Dutton Ranch’
Russian River Valley California 07……………………………………115.00
CHARDONNAY ‘Belle Côte’ PETER MICHAEL
Knights Valley California 06…………………………………………….145.00
CHARDONNAY KONGSGAARD
Napa Valley California 05…………………………………………………205.00
PINOT GRIS ‘J’ VINEYARDS
Russian River Valley California 09……………………………………..48.00
PINOT GRIS LANGE
Willamette Oregon 08…………………………………………………………52.00
RIESLING ‘Ingle Vineyard’ HERON HILL
Finger Lakes New York 07…………………………………………………..48.00
ROUSSANE “Bien Nacido” QUPÉ
Santa Barbara California 06……………………………………………..90.00
VIOGNIER ARTISANAL PRIVÉ−CUVÉE
Columbia Valley Washington 08…………………………………………..50.00
SAUVIGNON BLANC ST.-SUPÉRY
Napa Valley California 09…………………………………………………..52.00
SAUVIGNON BLANC MERRY EDWARDS
Russian River Valley California 08……………………………………..95.00
SOUTHERN HEMISPHERE WHITE
CHARDONNAY NAVARRO CORREAS ‘Coleccion Privada’
Mendoza Argentina 09……………………………………………………….36.00
CHARDONNAY TREVOR JONES ‘Virgin’
Australia 08……………………………………………………………………..48.00
CHARDONNAY CASA LAPOSTOLLE ‘Cuvée Alexandre’
Atalayas Vineyard Casablanca Chile 07……………………………….56.00
SAUVIGNON BLANC NEW HARBOR
Marlborough New Zealand 09……………………………………………..40.00
REDS
CHÂTEAUNEUF-DU-PAPE
Domaine de la Roquete 05………………………………………………….115.00
CHÂTEAUNEUF-DU-PAPE
Domaine Du Pegau 06………………………………………………………….170.00
CÔTES DU RHÔNE ‘Plan de Dieu’
Domaine Ferraton 08…………………………………………………………….40.00
CÔTE-RÔTIE
Clusel-Roch 06…………………………………………………………………….135.00
CROZES-HERMITAGE ‘Fées Brunes’
Jean-Luc Colombo 05……………………………………………………………..60.00
GIGONDAS ‘1806’
Domaine Du Grapillon D‘Or 07……………………………………………….68.00
ITALY RED
AGLIANICO ‘Donnaluna’
De Conciliis 08……………………………………………………………………..60.00
AGLIANICO ‘Latoscuro’
De Conciliis 06……………………………………………………………………160.00
BARBERA D’ASTI
Damilano 08…………………………………………………………………………52.00
BAROLO ‘Sori Gepin’
La Spinona 01………………………………………………………………………84.00
BAROLO ‘Castelletto’
Manzone 05…………………………………………………………………………120.00
BAROLO ‘Cascina Francia’
Giacomo Conterno 03…………………………………………………………..245.00
BAROLO RISERVA
Borgogno 61………………………………………………………………………..395.00
BRUNELLO DI MONTALCINO
Collemattoni 03…………………………………………………………………..135.00
BRUNELLO DI MONTALCINO
Il Colle 81……………………………………………………………………………250.00
CHIANTI COLLI SENESI
Tenuta di Trecciano 08…………………………………………………………..44.00
DOLCETTO D’ALBA ‘Autinot’
Ada Nada 08…………………………………………………………………………48.00
LAGREIN
BellDès 07…………………………………………………………………………….64.00
NEBBIOLO ‘Torbido!’
Cascina Ebreo 01…………………………………………………………………175.00
NERO D’AVOLA
Messapicus 07……………………………………………………………………….40.00
SFURSAT VALTELLINA
Nino Negri 05………………………………………………………………………..95.00
TOSCANA ‘CAMPACCIO’ SANGIOVESE/ CAB. SAUVIGNON
Terrabianca 06……………………………………………………………………..80.00
VALPOLICELLA RIPASSO
Begali 07………………………………………………………………………………60.00
VINO NOBILE DI MONTEPULCIANO ‘Pietra Del Diavolo’
Tenuta Il Faggeto 07……………………………………………………………….72.00
SPAIN & PORTUGAL RED
DUORO SYRAH/TOURIGA NACIONAL ‘Domingos’
J.M. da Fonseca 05…………………………………………………………………40.00
GARNACHA ‘Old Vines’
Attecca 08…………………………………………………………………………….48.00
JUMILLA MONASTRELL ‘Juan Gil’
Bodegas Hijos de Juan Gil 08………………………………………………….48.00
JUMILLA CABERNET/ MONASTRELL ‘Clio’
Bodegas El Nido 07………………………………………………………………105.00
PENEDES GARNACHA/MONASTRELL/CARIGNAN ‘Grans Muralles’
Torres 99…………………………………………………………………………….205.00
PRIORAT ‘Camins del Priorat’
Alvaro Palacios 07…………………………………………………………………64.00
RIOJA CRIANZA ABANDO
Abando 04…………………………………………………………………………….56.00
RIOJA GRAN RESERVA SIERRA CANTABRIA
Sierra Cantabria 01………………………………………………………………85.00
RIOJA RESERVA ‘Tondonia’
Lopez De Heredia 00………………………………………………………………95.00
RIOJA ‘Pagos Viejos’
Artadi 05…………………………………………………………………………….210.00
RIBERA DEL DUERO CRIANZA ‘Celeste’
Torres 06………………………………………………………………………………56.00
RIBERA DEL DUERO
Emilio Moro 06……………………………………………………………………..72.00
RIBERA DEL DUERO
Aalto PS 04………………………………………………………………………….225.00
TORO
Numanthia 05……………………………………………………………………..125.00
TORO ‘Pintia’
Pintia 04…………………………………………………………………………….160.00
TORO
Termanthia 05…………………………………………………………………….395.00
FRANCE – BORDEAUX
FRONSAC
La Vielle Cure 04………………………………………………………………..72.00
GRAVES
Château Haut Selve 06………………………………………………………..56.00
GRAVES
Château Haut Brion 99…………………………………………………….670.00
MÉDOC
Esprit de Preuillac 05…………………………………………………………52.00
PAUILLAC
Les Tourelles de Longueville 06…………………………………………..110.00
SAINT-ÉMILION
Château Tour Puyblanquet 08……………………………………………..48.00
SAINT-ÉMILION GRAND CRU
Château Bel Air Ouy 00…………………………………………………….120.00
SAINT-ÉMILION 1ÈR GRAND CRU CLASSÉ
Château Angelus 94………………………………………………………….470.00
SAINT-ESTEPHE
La Croix Bonis 06………………………………………………………………64.00
SAINT JULIEN
Château du Glana 06………………………………………………………….95.00
FRANCE – BURGUNDY
BONNES MARES GRAND CRU
Nicolas Potel 02……………………………………………………………….425.00
BROUILLY
Henry Fessy 08………………………………………………………………….44.00
CHAMBOLLE-MUSIGNY
Taupenot-Merme 76………………………………………………………….395.00
CHARMES CHAMBERTIN GRAND CRU
Domaine Henri Perrot-Minot 04………………………………………..285.00
CLOS VOUGEOT GRAND CRU
Domaine Christophe Perrot-Minot 04…………………………………310.00
CORTON CLOS DU ROI GRAND CRU
Domaine D’Ardhuy 05………………………………………………………225.00
ECHÉZEAUX GRAND CRU
Desaunay-Bissey 05…………………………………………………………250.00
GEVREY-CHAMBERTIN 1ÈR CRU ‘Les Champeaux’
Harmand-Geoffroy 04………………………………………………………165.00
GRANDS-ECHÉZEAUX GRAND CRU
Desaunay-Bissey 05…………………………………………………………340.00
GRIÔTTE-CHAMBERTIN GRAND CRU
Domaine Ponsot 05…………………………………………………………..525.00
MARSANNAY
Louis Latour 07…………………………………………………………………52.00
MAZOYERES CHAMBERTIN GRAND CRU
Domaine Henri Perrot-Minot 04………………………………………..265.00
NUITS-SAINT-GEORGES 1ÈR CRU ‘Les Procès’
Robert Arnoux 03…………………………………………………………….125.00
POMMARD 1ÈR CRU ‘Les Grands Epenots’
Michel Gaunoux 97…………………………………………………………..155.00
SAVIGNY-LES-BEAUNE Vielles Vignes
Nicolas Potel 06………………………………………………………………..72.00
VOLNAY 1ÈR CRU ‘Pitures’
Bitouzet-Prieur 98……………………………………………………………145.00
FRANCE – LOIRE
CHINON ‘Cuvée Terroir’
Charles Joguet 07……………………………………………………………….56.00
TOURAINE ROUGE ‘Premiere Vendage’
Henry Marionnet 08…………………………………………………………..48.00
SANCERRE ROUGE
Gérard Millet 08…………………………………………………………………60.00
FRANCE – LANGUEDOC-ROUSSILLON & SOUTHWEST
CAHORS MALBEC
Chateau Gaudou 08……………………………………………………………44.00
MADIRAN ‘Vieilles Vignes’
Chateau Peyros 04……………………………………………………………..48.00
FAUGÈRES ‘Saga Pegot’
Laurent Miquel 06……………………………………………………………..56.00
MINERVOIS
Hecht & Bannier 06……………………………………………………………56.00
COLLIOURE ‘La Pinede’
La Tour Vielle 07……………………………………………………………….60.00
MAS DE DAUMAS GASSAC
Languedoc 07…………………………………………………………………….72.00
FRANCE – RHÔNE
BEAUMES DE VENISE ROUGE ‘Le Paradou’
Paul Jaboulet 07………………………………………………………………..56.00
CHÂTEAUNEUF-DU-PAPE
Domaine De L’Harmas 06……………………………………………………88.00
REDS
USA-NEW YORK
CABERNET FRANC ‘T23’ LAMOREAUX LANDING
Finger Lakes New York 07…………………………………………………..52.00
USA-OREGON AND WASHINGTON
CABERNET SAUVIGNON ARTISANAL PRIVÉ CUVÉE
Columbia Valley Washington 08……………………………………………50.00
PINOT NOIR WALNUT CITY WINEWORKS
Willamette Valley Oregon 08…………………………………………………56.00
PINOT NOIR BERNARD MACHADO ‘La Cantera Vineyard’
Willamette Valley Oregon 05………………………………………………..80.00
PINOT NOIR DOMAINE SERENE ‘Yamhill Cuvée’
Yamhill County Oregon 07…………………………………………………..88.00
PINOT NOIR DOMAINE DROUHIN
Willamette Valley Oregon 07…………………………………………………99.00
PINOT NOIR PENNER-ASH
Willamette Valley Oregon 07……………………………………………….115.00
SOUTHERN HEMISPHERE RED
CABERNET SAUVIGNON ‘r’
South Australia 07………………………………………………………………40.00
CARMENÈRE ORZADA
Maule Valley Chile 06………………………………………………………….48.00
CARMENÈRE/CABERNET SAUVIGNON CLOS APALTA
Colchagua Valley Chile 99, 00, 01……………………………………….275.00
MALBEC ‘Reserva’ TERRAZAS DE LOS ANDES
Mendoza Argentina 07………………………………………………………..52.00
MALBEC DANIVA ‘Reserva Roble’
Mendoza Argentina 04………………………………………………………..60.00
PINOT NOIR NINTH ISLAND
Tasmania Australia 06……………………………………………………….48.00
SHIRAZ FOREFATHERS
McLaren Vale Australia 05…………………………………………………..52.00
SHIRAZ/VIOGNIER TERLATO & CHAPOUTIER
Victoria Australia 07…………………………………………………………..56.00
SHIRAZ LANGMEIL ‘The Freedom Vineyard’ 1843
Barossa Valley Australia 05……………………………………………….190.00
AUSTRIA RED
BLAUFRÄNKISCH
Peter Schandl 06…………………………………………………………………48.00
USA-CALIFORNIA
CABERNET SAUVIGNON HELLER ESTATES
Carmel Valley 07……………………………………………………………….48.00
CABERNET SAUVIGNON BLEND ‘Claret’ NEWTON
Napa Valley 07………………………………………………………………….56.00
CABERNET SAUVIGNON FREEMARK ABBEY
Napa Valley 06………………………………………………………………….84.00
CABERNET SAUVIGNON MOUNT VEEDER
Napa Valley 06………………………………………………………………….99.00
CABERNET SAUVIGNON GRASSI
Napa Valley 05………………………………………………………………..120.00
CABERNET SAUVIGNON LANCASTER
Alexander Valley 05………………………………………………………..150.00
CABERNET SAUVIGNON MERUS
Napa Valley 04………………………………………………………………..330.00
CABERNET SAUVIGNON BOND ‘St. Eden’
Napa Valley 03………………………………………………………………..475.00
MERLOT BENZIGER
Sonoma 05……………………………………………………………………….48.00
PINOT NOIR WYATT
Napa/Sonoma 08………………………………………………………………52.00
PINOT NOIR DAVIS BYNUM
Russian River Valley 07…………………………………………………….60.00
PINOT NOIR HARTFORD COURT ‘Land’s Edge Vineyards’
Sonoma Coast 06………………………………………………………………72.00
PINOT NOIR FLOWERS
Sonoma Coast 07…………………………………………………………….120.00
PINOT NOIR MORLET ‘En Famille’
Russian River Valley 06………………………………………………….195.00
SYRAH BARREL 27 ‘Right Hand Man’
Central Coast 06……………………………………………………………….52.00
SYRAH CANDELA ‘Castelero Vineyard’
Lake County 05…………………………………………………………………65.00
SYRAH TENSLEY ‘Colson Canyon Vineyard’
Santa Barbara County 08………………………………………………….85.00
SYRAH DUMOL
Russian River Valley 06…………………………………………………..160.00
SYRAH DUMOL ‘Jack Robert’s Run’
Russian River Valley 05…………………………………………………..185.00
SYRAH WHETSTONE ‘Guidici Family Vineyard’
Sonoma Coast 05…………………………………………………………….145.00
SYRAH KONGSGAARD
Napa Valley 05………………………………………………………………..300.00
ZINFANDEL ‘Old Vine’ KLINKER BRICK
Lodi 06……………………………………………………………………………48.00
DESSERT WINES
CLAIRETTE DE DIE ‘Cuvée Impériale’
Jaillance Rhône France NV 750 mL…………………………………..44.00
JURANÇON ‘Cuvée Jean’
Château Jolys France 06 375 mL ……………………………………..44.00
LATE HARVEST CHARDONNAY
La Mision Maipo Chile 06 750 mL ……………………………………60.00
LATE HARVEST VIDAL BLANC
Heron Hill Finger Lakes 07 375 mL ………………………………….60.00
QUARTS DE CHAUME
Baumard Loire France 03 750 mL………………………………….105.00
RIESLING ICEWINE
Cave Spring Cellars Niagra Peninsula Canada 375 mL…….120.00
RIVESALTES SOLERA
Domaine des Schistes Rousillon France 750mL…………………95.00
RUSTER AUSBRUCH
Peter Schandl Burgenland Austria 06 375mL …………………….85.00
SAUTERNES
Chateau Coutet Bordeaux France 98 375 mL……………………..80.00
TOKAJI ASZÚ ‘5 PUTTONYOS’
Oremus Hungary 02 500 mL………………………………………….150.00
TRAMINER BEERENAUSLESE
Helmut Gangl Austria 03 375 mL……………………………………..90.00
PORT
CHURCHILL’S ‘Late Bottled Vintage’ 02 ………………….110.00
WARRE’S ‘Late Bottled Vintage’ 00 …………………………..85.00
SANDEMAN 20 YEAR TAWNY ………………………………..120.00
SANDEMAN 40 YEAR TAWNY …………………………………140.00
SHERRY
ALVEAR PEDRO XIMÉNEZ SOLERA 1927 375 mL…….70.00
ALVEAR PEDRO XIMÉNEZ 2003 375 mL………………….55.00
ALVEAR ASUNCION OLOROSO 375 mL…………………….55.00
ALVEAR AMONTILLADO. …………………………………………45.00
ALVEAR CREAM………………………………………………………45.00
MADEIRA
MALMSEY BLANDYS 5 YEAR 375 mL……………………….75.00
MALMSEY BLANDYS 15 YEAR 375 mL……………………..95.00
DESSERT WINES
JURANÇON ‘Cuvée Jean’
Château Jolys France 04…………………………………………….12
LATE HARVEST CHARDONNAY
La Mision Maipo Chile 06………………………………………….10
LATE HARVEST VIDAL BLANC
Heron Hill Finger Lakes 07………………………………………..13
MUSCAT CLAIRETTE DE DIE ‘Cuvée Impériale’
Jaillance Rhône France NV…………………………………………11
QUARTS DE CHAUME
Baumard Loire France 03………………………………………….19
RIESLING ICEWINE
Cave Spring Niagra Peninsula Canada 07…………………..24
RIVESALTES SOLERA
Domaine des Schistes Rousillon France NV…………………..13
RUTHERGLEN MUSCADELLE
Chambers Rosewood Vineyards MV……………………………..14
RUSTER AUSBRUCH
Peter Schandl Burgenland Austria 06………………………….21
SAUTERNES
Chateau Coutet Bordeaux France 98……………………………17
TOKAJI ASZÚ ‘5 PUTTONYOS’
Oremus Hungary 02………………………………………………….25
TRAMINER BEERENAUSLESE
Helmut Gangl Austria 03…………………………………………..22
SHERRY
ALVEAR PEDRO XIMÉNEZ SOLERA 1927……………….18
ALVEAR PEDRO XIMÉNEZ 2003…………………………….13
ALVEAR ASUNCION OLOROSO………………………………11
ALVEAR AMONTILLADO………………………………………….9
ALVEAR CREAM……………………………………………………….9
MADEIRA
MALMSEY BLANDYS 5 YEAR……………………………………9
MALMSEY BLANDYS 15 YEAR………………………………..17
PORT
CHURCHILL’S ‘Late Bottled Vintage’ 02………………….12
WARRE’S ‘Late Bottled Vintage’ 00…………………………13
SANDEMAN 20 YEAR TAWNY…………………………………15
SANDEMAN 40 YEAR TAWNY………………………………….40
MAURY
LA COUME DU ROY MAURY 98……………………………….14
LA COUME DU ROY MAURY 77……………………………….27
ARMAGNAC
L’AUBADE VSOP…………………………………………………….12
L’AUBADE XO………………………………………………………..15
LARRESSINGILE VSOP………………………………………….16
COGNAC
DELAMAIN ‘Pale & Dry’…………………………………………20
HENNESSY VS……………………………………………………….13
HENNESSY VSOP…………………………………………………..15
HENNESSY XO……………………………………………………….34
CALVADOS
LECOMPTE ORIGINEL CALVADOS………………………..12
EAU DE VIE & GRAPPA
GRAPPA MAROLO MOSCATO………………………………..12
GRAPPA MAROLO CAMOMILE………………………………12
GRAPPA MAROLO BAROLO……………………………………..12
GRAPPA MAROLO BRUNELLO DI MONTALCINO……….12
MASSENEZ POIRE WILLIAMS……………………………….12
MASSENEZ KIRSCH-VIEUX…………………………………..12
MASSENEZ FRAMBOISE SAUVAGE……………………….12
MASSENEZ MIRABELLE………………………………………..12
FROMAGERIE BISTRO WINE BAR
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