Category Archives: Calafornia

Artezin Petite Sirah Is A Winner

image

Once used primarily as a blending grape to provide color
and structure, Petite Sirah has proven it can stand on its own,
yielding complex, intense and ageworthy wines. Mendocino
County, with its warmer Mediterranean climate, is an ideal location
for this varietal. Warm days allow the fruit to ripen fully, producing
powerful, richly flavored wines. This Petite Sirah comes from several
vineyards in eastern Ukiah Valley, near Lake Mendocino.

The color is dark red, almost black, with violet hues. Bright aromas
with dark and brooding fruit of blackberries, dry forest and exotic
spices with nuances of leather and tar. Flavors of black cherry,
cassis, nutmeg and allspice with a mouthfeel that is highly textured,
like velvet, and a very slight grip that is beneficial for aging. This
reflects the mature tannin profile gained by extra “hang time” on
the vine, a hallmark of “new era” Petite Sirahs. This wine pairs with
hearty fare such as grilled meats, osso bucco, venison and red pasta
sauces. It also goes well with blue cheeses like Stilton and Gorgonzola
and other strong cheeses. For fun, try it with chocolate truffles or a variety of nuts.

artezin wines | 4411 redwood rd | napa, ca 94558 | phone 707.255.1144 | fax 707.253.1682 |
Click Here to Visit The Website

MENDOCINO
Appellation: Mendocino
Blend: 97% Petite Sirah, 3% Zinfandel
TA: 0.64 gms/100ml
Harvest Dates: October 21-22, 2010
Alcohol: 14.3%
Bottling Date: March 7, 2012
Aging: 100% French Oak, once
used
pH: 3.67
2010
Mendocino
Mendocino’s Mediterranean climate is notable
for warmer days, which provide optimal ripening
conditions, producing powerful, richly flavored
wines, while cool evenings help Petite Sirah retain
balanced acidity and good structure.
MENDOCINO

Really lovely and elegant with a subtle finish and good nose. Can be found for around $25, depending on where you live and shop.

Copyright 2014 By Punchin International. All Rights Reserved.

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Filed under: Calafornia, petite sirah, Wine Tagged: California.wine. petite sirah, Wine

2013 Rosé of Pinot Noir From River Road Is A Holiday Delight

rIVER rOAD-2013_Rose-Of-Pinot-NoirThe 2013 Rosé of Pinot Noir is a
Nouveau-style wine produced from
hand-selected Pinot Noir grapes.
We harvested the Pinot from our lovely
Russian River Valley vineyards, when
the flavors of the berries were juicy
and ripe. The grapes were then gently
pressed during the winemaking process.
The free-run juice from this method has
created the hallmark characteristics for
our Rosé of Pinot Noir.

TASTING NOTES:
Beautiful bouquet of raspberry and
cantaloupe with a hint of peppermint
and trailing aromas of honeysuckle.
Palate follows bouquet with more ripe
raspberry flavors upfront, a touch of
rosehips mid-palate and a long finish
of blood orange and strawberry jam.
Delicate and easy to enjoy with vibrant
fruit flavors.

FOOD PAIRINGS:
This wine will pair perfectly with
Grilled Eggplant, Chicken Tetrazzini,
or Vegetarian Taro Egg Rolls.

APPELLATION DETAILS
Russian River Valley
PRIMARY FERMENTATION
DETAILS
HARVEST DATES
September 5th – 19th, 2013
TYPE/SIZE OF
FERMENTATION VESSEL
Stainless Steel Tanks
FINISHED WINE DETAILS
ALCOHOL 13.2% PH 3.43
TITRATABLE ACIDITY 5.1g/L
BOTTLING DATE Nov. 20, 2013
PRODUCTION 212 cases
SUGGESTED RETAIL $14.99
RESERVE ROSÉ
OF PINOT NOIR RUSSIAN
RIVER VALLEY
http://www.riverroadvineyards.com

The  2013 Rosé of Pinot Noir is a
Nouveau-style wine produced from
hand-selected Pinot Noir grapes.
We harvested the Pinot from our lovely
Russian River Valley vineyards, when
the flavors of the berries were juicy
and ripe. The grapes were then gently
pressed during the winemaking process.
The free-run juice from this method has
created the hallmark characteristics for
our Rosé of Pinot Noir.

TASTING NOTES:
Beautiful bouquet of raspberry and
cantaloupe with a hint of peppermint
and trailing aromas of honeysuckle.
Palate follows bouquet with more ripe
raspberry flavors upfront, a touch of
rosehips mid-palate and a long finish
of blood orange and strawberry jam.
Delicate and easy to enjoy with vibrant
fruit flavors.

FOOD PAIRINGS:
This wine will pair perfectly with
Grilled Eggplant, Chicken Tetrazzini,
or Vegetarian Taro Egg Rolls.

APPELLATION DETAILS
Russian River Valley
PRIMARY FERMENTATION
DETAILS
HARVEST DATES
September 5th – 19th, 2013
TYPE/SIZE OF
FERMENTATION VESSEL
Stainless Steel Tanks
FINISHED WINE DETAILS
ALCOHOL 13.2% PH 3.43
TITRATABLE ACIDITY 5.1g/L
BOTTLING DATE Nov. 20, 2013
PRODUCTION 212 cases

SUGGESTED RETAIL $14.99
RESERVE ROSÉ
OF PINOT NOIR RUSSIAN
RIVER VALLEY
Click Here To Visit Website

Wine On Line Rating A Major.

Copyright 2013 By Punchin International. All Rights Reserved.

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Filed under: Calafornia, pinot noir, rose, Wine Tagged: California.wine. petite sirah, rose

Gustafson Family Vineyards 2009 Estate Petite Sirah

2009 Estate Petite Sirah

2009 Estate Petite SirahHarvest: October 12, 2009
Vineyard Block: East Ridge Block
Blend: 100% Petite Sirah
Aging:18 Months French and American Oak, 40% New
Alcohol: 14.38%
Total Production: 450 cases
Release Date: Fall 2011

 

Vineyard and Vintage Notes:
The 2009 vintage marked the beginning of a new challenge for the vineyard. A cold and wet spring delayed the onset of bud break in many of our vineyards, and these conditions necessitated a later than normal harvest for our Petite Sirah. The extended hang time brought us precariously close to winter rains, but allowed for full development of flavors and an opportunity to harvest at optimum physical maturity.

Winemaking Notes:
Petite Sirah grapes create a dreamy opportunity for winemakers, with steady, low heat fermentations that always seem to finish easily and at moderate alcohols. This wine was no exception, a near perfect fermentation created a clean expression of fruit and tannin. These pure flavors allowed us to experiment with different levels of toasting in the barrel ageing process; by utilizing a slightly higher amount of heavy toasted oak, the tannins were rounded and softened to create a unique expression of our vineyard.

Tasting Notes:
Rich, deep purple in the glass, with aromas of lavender and dark fruit balanced by meaty, earthy undertones. This wine bucks the stereotype of Petite Sirah being all finish and no flavor, and really begins to shine after an hour of decanting, revealing luscious aromas of fruit, cocoa, tobacco and a hint of molasses. The finish is strong but not abrupt, giving you the desired “oomph” of a Petite Sirah without being dry or abrasive. A truly delicious wine that will only get better with time.

The perfect dinner wine. We loved this elegant, food friendly P.S. with roasts, pasta, cheese and just about anything. A real surprise.

SRP: $32

 

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

grape

Owners Dan Gustafson with son Jeff
and daughter Kristen

The old sheep ranch, at an elevation of 1800 feet above sea level, has rich, red volcanic soil known for producing superb wine grapes.

In 2006 the estate property was expanded to 247 acres with the purchase of an adjacent property. Vineyard plantings are now complete at 20 acres; varieties include Zinfandel, Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Sauvignon Blanc, Riesling, and Rosé of Syrah. The balance of the land will remain as an ecological preserve.

Sonoma County Heritage Tree

Sonoma County Heritage Tree

When creating the vineyard great care was taken to preserve old groves of madrone, oak, and redwood trees, including the “Sonoma County Heritage Tree.” This 300-year-old madrone has a trunk diameter of eleven feet is thought to be the largest madrone tree in Sonoma County, and perhaps the entire state of California.

The integrated home and winery that Dan and his craftsman colleagues have created truly merge with the landscape. They offer a spectacular view of Lake Sonoma and have become both workplace and retreat for Dan, his wife Phyllis, the Gustafson family and their friends. The family intends to keep the vineyard property feeling like a private home. This is a place they enjoy hosting visitors and wine lovers from all over the world.


Filed under: Calafornia, Wine Tagged: California, petite sirah, Wine

J Vineyards Sets The Standard For California’s Finest Sparkling Wines.

 image

While no one can deny the fact that only France truly claims the right to call sparkling wines, grown in the Champagne district Champagne, sparklers around the world can be a viable alternative and in some cases, compete with their French cousins.

Such is the case of the following two from J Vineyards and Winery. Truth be told, the 2003 Late Disgorged Vintage Brut deserves mention with the finest Sparkling Wines California makes. Subtle, elegant, attention grabbing and gorgeous, it is worth its $90 price tag and would be a jewel in the crown of any New Years celebration.

The 2005 is not to be neglected. It too is a superb example is this vineyard’s class act at about half the cost.

Both can be ordered from the J Website by clicking here.

2003 J Vintage Brut, LD
The vineyards

The 2003 Russian River Valley growing season was a bit of a rollercoaster. Warm periods turned to weeks of cool fog, and a damp April gave way to a warm May. The late spring bloom pushed the harvest into September, which was a few weeks later than normal. Overall there was a favorable yield of grapes, proving once again that the Russian River Valley is exceptional terroir for Chardonnay and Pinot Noir.

Processing

All of the grapes were hand-harvested into small quarter-ton bins and placed as whole clusters, without de-stemming, into our special Coquard press for a gentle pressing. The juice was fermented and kept separately until the final blending decision, which took place in November. The cuvée (blend) was assembled the next month, cold stabilized to remove excess tartrates, and then bottled in July of 2004.

Aging

After the secondary fermentation occurred in the bottle, the wine was aged on tiragefor seven years in our cellars. In early 2012, the wine was carefully riddled to remove the yeast sediment. Following disgorging, a dosage of oak-aged reserve wine was added to balance acidity. An additional five months of aging on the cork was added before release.

Tasting Notes

The 2003 J Late Disgorged Vintage Brut exhibits an enticing array of aromas, including toasted almond, citrus, caramel, and baked bread. A sophisticated mélange of pear and lime notes follow savory lemon and delicate cinnamon flavors. This wine is perfect for a Sunday brunch that might include strawberries with Meyer lemon curd and Cow Girl Creamery Red Hawk triple-cream cheese lightly spread over toasted cracked wheat bread.

APPELLATION:Russian River Valley

HARVEST DATE:August 21 – September 4, 2003

WINE ALCOHOL:12.5% by volume

WINE ACID:8.3 grams per liter

WINE pH:3.14

RESIDUAL SUGAR:1.0%

FINAL BLEND:49% Pinot Noir, 49 % Chardonnay, 2% Pinot Meunier

PRODUCTION:500 cas

SRP: $90


2005 J Vintage Brut
The vineyards

The 2005 Russian River Valley growing season was cooler than average, though July was a bit warmer. The cool weather delayed the sparkling wine harvest to mid-August, and a spike in temperatures gently pushed the grapes to their proper balance of pH and acidity.

Processing

All of the grapes were hand-harvested into small quarter-ton bins and placed as whole clusters, without de-stemming, into our special Coquard press for a gentle pressing. The juice was fermented and kept separately until the final blending decision, which took place in November. The cuvée was assembled the next month, cold stabilized to remove excess tartrates, then bottled in May of 2006.

Aging

After the secondary fermentation occurred in the bottle, the
wine was aged on tirage for nearly five years in our cellars. In early October 2011, the wine was carefully riddled to remove the yeast sediment. Following disgorging, a dosage of barrel-aged reserve wine was added for balance. An additional three months of aging on the cork was added before release.

Tasting Notes

Tasting Notes by Winemaker Melissa Stackhouse
I love the fine, persistent bubbles in this Vintage Brut. The 2005 vintage features luscious aromas of ripe citrus, pear, and honeysuckle. A noticeable yeasty brioche and butterscotch aroma lures you in for the first sip. Slight toasted almond characters add to the layers in the mouth with pear, taffy apple, and citrus flavors. An excellent balance of toast and rich fruit flavors is the hallmark of this vintage brut. It is the perfect apéritif or first-course accompaniment to a potato leek purée drizzled over curly endive with a dash of truffled caviar.

APPELLATION:Russian River Valley

HARVEST DATE:August 15 – September 16, 2005

FINAL BLEND:54% Chardonnay, 43% Pinot Noir, 3% Pinot Meunier

SRP: $48

 

Copyright 2012 By Punchin International. All Rights Reserved.

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Filed under: Calafornia, sparkling, Wine Tagged: California, sparkling, Wine

Pinot Noir Nouveau, a Rosé of Pinot Noir produced by River Road Family Vineyards and Winery… the beginning of a family tradition

2012 Nouveau Rosé of Pinot Noir Russian River Valley

This 2012 Nouveau (nuvo), a Rosé of Pinot Noir, is produced from hand-selected Pinot Noir grapes. We harvested the grapes from our lovely Russian River Valley vineyards, with only 240 cases of this very special wine being produced. Pinot Noir grapes were gently pressed during the winemaking process, with the free-run juice now being the hallmark of this Nouveau. Harvested in September of 2012, this Rosé was released on the first Monday of December 2012, marking our inaugural tradition… And, hopefully yours too, for any of your celebrations ahead.

Tasting Notes

The 2012 Nouveau is very light bodied, and has refreshing aromas and flavors of juicy strawberries and delicious plums. A soft Rosé of Pinot Noir, this wine is intended to be enjoyed as a young, uncomplicated beverage, with great everyday appeal.

Food Pairings

This wine will pair perfectly with Grilled Eggplant, Chicken Tetrazzini, or Vegetarian Taro Egg Rolls

$14.99 btl

Copyright 2012 By Punchin International. All Rights Reserved.

Absolutely delightful and better than many  Nouveaus from France.

Disclosure


Beaujolais Nouveau, the delicious and much sought after wine made
from Gamay grapes, is the most popular vin de primeur. Fermented for just a few weeks before being released on the third Thursday of November, this "Beaujolais Nouveau Day" enjoys heavy marketing while Nouveau producers race to get the first bottles to different markets around the globe.

 

Along comes a California innovator, producing a 2012 Nouveau (Rosé of Pinot Noir)
With the 2012 harvest just about to begin, winemaker Joe Freeman found the stimulating aromas and flavors of his Green Valley, Russian River Pinot Noir grapes so exhilaratingthat he came up with an exciting idea… “Why not see what this wine would be like within a few months? Why not release a 2012 Nouveau in early December?

The French-inspired tradition of Nouveau was novel for River Road Family Vineyards
and Winery, and Joe’s boss Ron Rubin (a beverage innovator in his own right, as the
proprietor for The Republic of Tea) was delighted with the concept, giving him full
creative license.

Joe Freeman is tasting the wine as it develops at the winery, and has this to share:
“The rich, ruby color of this wine is just gorgeous to look at, and it’s so
exciting to taste the young and developing flavors of strawberries and ripe
cherries. It’s going to be our very FIRST wine of this nearly perfect 2012
Vintage. Right now it’s so light bodied and refreshing that I can see where
this is headed, and know what a gem it’s going to be.”

This newly released wine is also going to be a great way for River Road Family
Vineyards and Winery to celebrate this new vintage with everyone. This may be
the FIRST 2012 wine released in the State of California; and, Joe is so delighted
to be able to create a wine that most people would never get a chance to taste at
this stage in its development. The only way anyone could, would be to visit the
winery to enjoy a barrel sample. For most people, that’s not possible. This wine
will bring consumers to wine country in a glass…

Winemaker Joe Freeman’s creative palette is also reflected in the label for this special bottling… avant garde in the most delightful of ways, and starting a Nouveau family tradition at River Road Family Vineyards and Winery.
Produced from Russian River Valley grapes, only 240 cases of this Nouveau were made from hand-selected Pinot Noir clusters. Gently pressed during winemaking, free-run juice became this wine’s hallmark. Only fermented a few months, this Nouveau will always be released on the first Monday of December. This year, December 3, 2012, marks its inaugural launch… and hopefully yours too, for any celebrations ahead.

Suggested retail is $15.00.
For more information on River Road Family Vineyards and Winery


Filed under: Calafornia, pinot noir, rose, Wine Tagged: California.wine, pinot noir, rose

Rutherford Grove Petite Sirah Excels

rutherford grove petite sirah

PETITE SIRAH

SPRING CREEK VINEYARD

ST. HELENA

2007 NAPA VALLEY

VINEYARD NOTES:

The  2007 vintage of Petite Sirah was made in much the same style as the previous four vintages producing a luscious, fruit forward, delicious wine from Spring Creek Vineyard, located in the St. Helena appellation.

The vineyard is on the west side of the Valley floor and benefits from copious direct sunlight during the growing season as well as cool breezes in the afternoon, a perfect situation for Petite Sirah.

The 2007 Petite Sirah exhibits the typical deep black and purple hues that, amazingly, come from only 10 days of skin contact. 10 months of oak aging contribute rich aromas and flavors of toasty vanilla that are well balanced with the characteristic plum, boysenberry and hints of roasted game. The entry is rich and concentrated, the structure and weight are big and the finish is silky and very approachable early on for this varietal.

Absolutely delicious now. Tastes like a $100 wine.

100% PETITE SIRAH

BARREL AGING:
10 Months
50% French Oak, 50% American Oak
50% new, 30% one-year old,
20% two-year old.

APPELLATION:
Saint Helena

PRODUCTION:
330 Cases

ALCOHOL:
14.2%

 

SRP: $37.00 / per bottle

 

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

 

A descendent of two winemaking families whose roots in Napa Valley reach back nearly a century, Bob Pestoni was expected to follow in his parents´ footsteps. Of course he did become a winemaker – but not at first. Instead, he did what any red-blooded boy in the 1950s did: he rebelled.

In 1963, Bob and his brother Marvin created Upper Valley Disposal Service, becoming the refuse hauler for the upper Napa Valley. Coming from a family of farmers who depended on the land for their survival, they understood and practiced the art of sustainable farming: planting the right crops, observing proper rotation and always striving to achieve a balance with the land. It was these same lessons and values that propelled their introduction of an aggressive recycling program long before it was fashionable.

Upper Valley Disposal and Recycling Service

In the late 1970s two problems began to weigh on the local wine industry. The first: what to do with the pomace, the grape skin, pulp, seeds and stems left over after crushing. At the time, local wineries were dumping it back into their vineyards or at their property´s edge where it would seep into groundwater. The second problem was how to reduce the use of chemical fertilizers, which were also having negative effects on the Napa Valley. Bob began to experiment with an age-old farming practice that had somehow gone out of style: composting. By the 1980s, Upper Valley Recycling was processing nearly all the discarded grape seeds, skins and stems from the Up Valley wineries into compost – an innovation that landed Bob a centerfold appearance in National Geographic Magazine.

Photo of Bob Pestoni checking the temperature of the grape compost.
National Geographic Magazine, August 1993 Vol 184 No 2

In the mid 1990s, Bob and his wife Sylvia were presented with a rare opportunity. A small winery adjacent to their family´s Rutherford property had become available for purchase. Over the years, Bob and Sylvia had always grown grapes on their land, but they had always sold their fruit to other wine producers. They had not´t been interested in becoming vintners before, but the acquisition of this new property renewed Bob´s admiration for his family´s business – and for his heritage. In 1994, they opened the doors to Rutherford Grove Winery and resumed making the single vineyard, hand-crafted artisanal wines Bob´s father and grandfather had created there for more than a century before him.

ALEJANDRO ALFARO
WINEMAKER

"My job is to assure that each vintage reflects the view of the vineyard and then hand-craft the wines into an expression of their own."

Over the past 18 years, Alejandro has worked in every facet of the wine business, including vineyard management, wine production, retail sales as well as a winemaking for several Napa Valley clients.

Beginning with the Hess Collection in 1993, Alejandro built his skills in the cellar before moving on to assist several clients at a Napa custom crush facility in 1999.

In 2007, Alejandro became assistant winemaker to David De Sante, and worked with Quixote, Tierra Roja, Metamorphosis, DeSante Wines and Oakville Terrace. These small production wineries use some of the highest quality vineyards fruit in Napa. In 2008, Alejandro assumed the role of winemaker for the Sabina Vineyard’s Pinot Noir program while still assisting David DeSante with the Cabernet. Within two years, he became head winemaker.

In 2010 Alejandro became the winemaker for our Pestoni Family, Rutherford Grove and Quackenbush labels.


Filed under: Calafornia, petite sirah, Wine Tagged: California.wine. petite sirah

3 For The Road: RIVER ROAD FAMILY VINEYARDS AND WINERY Bring Value and Quality To The Holidays

RIVER ROAD FAMILY VINEYARDS AND WINERY

river road sonoma

River Road Family Vineyards and Winery Adding Incredible Value to Your Russian River Valley Options

River Road Family Vineyards and Winery is a small-production wine
company, located in Russian River Valley’s sub appellation of Green Valley. They offer a tremendous value experience through our commitment to producing wines of the highest  quality, yet offering them to the public at the most affordable of prices.

For Example:

2011 Un-Oaked Chardonnay Sonoma County ~ $13.99 SRP
2011 Reserve Chardonnay Sonoma County ~ $18.99 SRP
2011 Reserve Pinot Noir Sonoma County ~ $18.99 SRP

Cool Green Valley climate in Russian River Valley is known for producing expressive,
fruit-forward wines that capture the unique personality of each variety. River Road
Family Vineyards and Winery offers distinctive wine styles, and embodies the character and versatility of each region and vineyard.

2011 Un-Oaked Chardonnay Sonoma County ~ 100 percent stainless steel
fermented, this Sonoma County Chardonnay is a classic everyday Chard.
Well balanced, it offers light, exciting, and refreshing fruit flavors of tart
apples and lemons.

We are fans of the Un-Oaked style and this is  a charmer.

2011 Reserve Chardonnay Sonoma County ~ A delicate, caramel-apple
nose has this reserve, barrel selection bringing forward the most appealing
characteristics of Chardonnay. With its bold and balanced peach and
toasty flavors with almond notes,

The balance is the secret. Excellent!

2011 Reserve Pinot Noir Sonoma County ~ Handcrafted from vine to
wine, this vibrant Reserve Pinot Noir has a beautiful depth of color.
Aromas and flavors of strawberry, Bing cherries, and luscious plums are
enjoyed on the mid-palate, with a lingering finish, suggestive of mulling
spices, anise, and molasses.

Not your standard Pinot Noir. Real elegance. Love it with turkey.

Copyright 2012 By Punchin International. All Rights Reserved.

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Filed under: Calafornia, Wine Tagged: California, Wine

Concannon Petite Sirahs Shine

concannon polo

2008 RESERVE PETITE SIRAH, POLO FIELD VINEYARD

The 2008 Polo Field Vineyard Petite Sirah, Reserve is a smooth, intricate wine with blackberry pie and currant aromas on the nose lead to a hint of leather. Pair with rich fudge cake.

$36.00/Bottle, SRP

Subtotal:  $0.00

Wine Profile:

Vintage:
2008

Wine Type:
Red Wine

Varietal:
Petite Sirah

Appellation:
Livermore Valley

Acid:
0.62 g/100ml

PH:
3.62

Residual Sugar:
0.03 g/100ml

Alcohol %:
14.6

Tasting Notes:

The 2008 Polo Field Vineyard Petite Sirah, Reserve is an intricate, finely structured wine. Blackberry pie and currant aromas on the nose lead to a hint of leather in the background. The finish is silky, smoky, and long which will only get smoother as the wine matures over time. While ready to drink now, this wine is age-worthy and can be held for upwards of five years.

Awards:

Gold, Best of Class, California State Fair 2012 Gold, Pacific Rim Wine Competition 2012

Vineyard Notes:

In honor of the 50th anniversary of Petite Sirah, Concannon’s winemaking team has crafted this excellently structured wine from a single vineyard block that’s known for producing wine with concentrated flavors and rich, supple tannins. Reminiscent of sunny afternoons watching a polo game, this elegant wine has a complex palate of blackberry pie and leather that will stand the test of time.

Food Pairing:

Filet mignon with a béarnaise sauce or rich fudge cake.

Production:

260 cases

Absolutely outstanding and tastes much more expensive than it’s price. Would love to taste it in 3 years. Rich, but not overpowering.


2008 CONSERVANCY PETITE SIRAH

The 2008 Petite Sirah, Conservancy exhibits a rich nose of fresh blackberries, cassis and has a flavorful palate of cherries, plums and mocha. Subtle notes of cedar, cocoa and earth tone lead to a smooth, silky finish. Pair with barbecued chicken.

$18.00/Bottle

Subtotal:  $0.00

Wine Profile:

Vintage:
2008

 

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

Wine Type:
Red Wine

Varietal:
Petite Sirah

Appellation:
Livermore Valley

Acid:
0.58g/100ml

PH:
3.62

Residual Sugar:
0.10g/100ml

Alcohol %:
13.5

Tasting Notes:

The 2008 Petite Sirah, Conservancy has fantastic depth and character. It exhibits a rich nose of fresh berry fruit, and the flavorful palate shows blackberries, chocolate, mocha and plums. Subtle notes of molasses, cedarwood, and ripe mulberries are complemented by soft, creamy oak tones and a smooth, silky finish.

Awards:

Silver, San Francisco Chronicle Wine Competition 2012

Vineyard Notes:

Conservancy wines help protect precious California vineyard land from urban development, as all Conservancy winegrowers have placed their land into a legal trust that protects against development forever. The Conservancy wines preserve not only the land but a simpler way of life for future generations.

Food Pairing:

Barbecued chicken or your favorite lamb.


2010 SELECTED VINEYARDS PETITE SIRAH

The 2010 Petite Sirah, Selected Vineyards contains aromas of plum, blackberry and black cherry with subtle notes of chocolate and molasses. Pair with teriyaki beef with a side of steamed white rice.

$10.00/Bottle

Subtotal:  $0.00

Wine Profile:

Vintage:
2010

Wine Type:
Red Wine

Varietal:
Petite Sirah

Appellation:
Central Coast

Acid:
0.74 g/100ml

PH:
3.68

Alcohol %:
13.5%

Tasting Notes:

The 2010 Petite Sirah, Selected Vineyards has fantastic depth. It exhibits aromas of plum, blackberry and black cherry on the nose. Subtle notes of chocolate and molasses are complemented by carefully structured tannins and a lively finish.

Vineyard Notes:

Selected Vineyards wines are well-loved varieties from select Central Coast vineyards and represent remarkable value. California’s Central Coast offers unmatched blending diversity from its multitude of microclimates. Cool region grapes contribute distinctive fresh fruit nuances and warm region grapes add depth of flavor and complexity. These highly acclaimed wines take no shortcuts and are easily worth twice their modest price.

Food Pairing:

Teriyaki beef with a side of steamed white rice.


Filed under: Calafornia, petite sirah, Wine Tagged: California.wine, petite sirah

Vina Robles Sets The Right Price Point For California Class-Act Petite Sirah

 

vina robles VR_BtlShot_09_PetitSirah_Estate_size_1

The Wine

$26 suggested retail, here is a wine that drinks like “over $50” and (with some breathing) is ready to enjoy with meats, game, chicken, cheese and fancy meals, as well as a hearty pasta or meatloaf.

The grapes for this vintage were hand picked and sorted for quality in the vineyard. The fruit was fermented in small stainless steel tanks and bins. Over four days, the must was allowed to “cold soak” to extract color and flavor prior to the start of fermentation. Pumpovers and punch-downs took place frequently over a ten-day period before the juice was pressed off and transferred to French oak barrels (40% new) to complete malolactic fermentation.

The final blend was chosen after numerous tasting sessions. The Jardine Petite Sirah contributes dense, dark fruit with great tannin structure. The Creston Valley Vineyard adds touches of minerality, while Huerhuero adds dark color, fresh berry aromas and spicy characteristics. A percentage of Syrah from Cammatta Hills brings flesh and body to the blend. Together, they create a wine displaying complexity, structure and balance.
Enjoy now through 2016.

Tasting Notes
  • Color: Opaque garnet
  • Aroma: Spicy, black fruit with notes of nutmeg
  • Taste: A full-bodied, balanced wine with notes of fresh plum and firm tannins

Check out the website here

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

:


Filed under: Calafornia, petite sirah, Wine Tagged: California, petite sirah, Wine

2 Petite Sirahs For Under $20 That Will Please the Pocket and the Tongue

Pedroncelli 2009 Petite Sirah, SRP: $16

This richly flavored grape, long known for its intense characteristics, has been grown
side by side with Zinfandel in Dry Creek Valley for over 100 years. Petite Sirah has been planted on this vineyard since the early 1900s and used in their Zinfandel production as an important part of the blend. The "Family Vineyard" connection is with Carol Bushnell who is John and Jim Pedroncelli’s niece; her vineyard has been a source of fruit since the 1940s. John blended this wine with half the fruit from estate vineyards and half from the Bushnell vineyard.

Harvested in late September, after a cool growing season, the slow ripening achieved great acidity, a high concentration of aromas and varietal flavors. The fruit was crushed into stainless steel tanks where frequent pumping-over of the juice during fermentation al-lowed the young wine a substantial increase in flavor. The color extracted from the skins turns the wine a very deep purple color. The wine was aged for seventeen months in American and French oak barrels, one third new oak balanced with seasoned barrels.

The result is opaque and deep purple in the glass. This  Petite Sirah offers rich aromas of ripe cherry, white pepper and chocolate. It contains very deep and complex flavors of red plum and warm spice with a lasting finish braced by full tannins. It has the structure to age well over many years. Decant if desired .

Here is the perfect house wine or enjoy it for special occasions..

APPELLATION Dry Creek Valley     ALCOHOL 14.3 
BARREL AGING 17 Months in French and American Oak     pH 3.67
TOTAL ACIDITY .600g/1OOml


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Crusher P.S. 2011, SRP: $18

Crusher Petite Sirah 2011

THE CRUSHER

For more than 115 years, the Sebastiani name has been synonymous with
quality winemaking in Sonoma County. likewise, the Wilson family has been
growing grapes in the Clarksburg region south of Sacramento since 1922.
Created in tribute to the multi-generational partnership these two well-
regarded wine families have enjoyed, The Crusher is fittingly named for the point
where the fruit of one family’s labors literally gives way to those of the other.

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

Rich, dark aromas of blackberries, violets, and crushed white pepper invite one
into this Clarksburg appellation Petite Sirah. A jammy array of blackberry and
black cherry flavors dominate the palate, complemented by hints of vanilla,
sassafras, and exotic oaky notes that linger through the finish. Full-bodied, with
rich mouth-filling tannins, the wine displays a multi-layered depth and complexity that invites lingered contemplation and enjoyment. This wine will pair nicely
with grilled meats, savory pastas like butternut squash raviolis with a brown
butter sage sauce, or even dark chocolate.

Hint: Decant or open and chill for several hours, bringing back to cellar temperature will enhance the drinking experience if you can’t give it a bit of time to age.

APPELLATION
The Clarksburg AVA is an up and coming wine region located in California’s
Sacramento Delta. Originally known for row crops like the Sugar Beet, the area
was quickly discovered by grape growers attracted by a micro-climate which
closely mirrored that of nearby Napa Valley. The soils here are a combination of
poorly-draining clay and rich loam, meaning vines experience nutrient-rich, yet
sometimes arid conditions. During the growing season, warm days give way to
cooling afternoon breezes from the San Francisco Bay, dropping temperatures
down 30 to 40°F from their daytime highs. This mass of cool air allows wine
grapes to retain more acidity than those grown in similarly warm regions.

VINTAGE
The 2011 vintage was a trying one for growers. It was an unusually cool year and
a late frost affected many vineyards cutting yields and pushing out harvest. The
weather remained unseasonably cool through much of the growing season, and
was devoid of any real grape ripening heat spikes until well into September. Rain
and lower temperature returned again in October further reducing yields and
bringing fears of botrytis. These early rain events gave way to the long-awaited
Indian summer, with the grapes finally getting ripe enough to pick. While the
harvest wasn’t abundant, the emerging crop displayed powerfully concentrated
flavors developed during the extended hang-time they enjoyed.

ALCOHOL l3.5
VINTAGE 2011
W!NEMAKER Greg Kitchens 


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